Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They...
Author: januarybride
This quintessentially Spanish chicken recipe with garlic and lemon is easy to make and full of flavor. Serve over a green salad or with rice or boiled...
Author: Luis Luna
Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another...
Author: CountryLady
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Author: shelbi bites
Based on Cooks Illustrated's Garlicky Shrimp slow cooker recipe. This recipe produces a generous amount of flavorful broth, so have some crusty bread on...
Author: Abby Falck
"Traditionally a Spanish dish, tortilla is best eaten cold in chunky wedges and makes an ideal picnic food." This comes via 500 All Time Great Recipes....
Author: WiGal
Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce -easy and yummy!
Author: Karen in MA
This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I...
Author: Brian Holley
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Author: Allrecipes
Make and share this Baked Fish and Bananas recipe from Food.com.
Author: CJAY8248
I make this every year for our Christmas Eve dinner. It is the Polish tradition to serve seafood and even though this isn't a Polish recipe, my in-laws...
Author: MA HIKER
Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled....
This is a simple paella that is fast and tastes great. I even got my kids to eat it.
Author: MRS MEGS
(Vieras Con Crema De Ajo Y Mermelada De Tomates) This modern Catalan way of preparing seafood is not only great for scallops; it's also fabulous for many...
Author: TxGriffLover
I had the most amazing meal at "El Farol" in Santa Fe. These were the highlight. Thank you Chef James Campbell Caruso! The shimp are sweet and hothothot...
Author: TooAllergic
They do these olives at my favourite tapas place too. This recipe is based on this one: http://spanishfood.about.com/od/tapas/r/olivesmadrilene.htm Prep...
Author: Tea Girl
Make and share this Citrus & Spice Marcona Almonds recipe from Food.com.
Author: Chef Michael Callah
I reviewed this Recipe #319778 wanting it lower in cholesterol adding more veggies for better health.Olive oil is high in monounsaturated fats and antioxidants....
Author: Rita1652
Makes just about 1/4 cup (?) needed to complete recipe#230031 and thought you might be able to use it too. Posted for ZWT3
Author: Julie Bs Hive
Make and share this Crispy Shrimp Fritters recipe from Food.com.
Author: Tarteausucre
These sweet olive oil wafers are probably my favorite treat. They originate in the Andalusian region of Spain where the government has strict specifications...
Author: Snowpeas
I've had them out of a can (yuk!) now want to make them from scratch - someday, LOL. Times are just a guess on this one.
Author: Julie Bs Hive
These are not the Tex-Mex version of Migas, these are authentic Spanish Migas. Both styles are delicious, they are simply different. The best bread for...
Author: Snowpeas
These fabulous 'cookies' come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional...
Author: K.Borg
What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence.
Author: LifeIsGood
Make and share this Spanish Tortillitas De Camarones (Shrimp Cakes) recipe from Food.com.
Author: Annacia
Make and share this Baked Cod Spanish Style recipe from Food.com.
Author: Dienia B.
Ambrosial! Use the highest quality sweet sherry and sherry vinegar you can lay your hands on. The recommended goat cheese is Monte Enebro, or Humboldt...
Author: zeldaz51
Salmorejo is a cold soup with a tomato base- much like the ever popular gazpacho. What makes salmorejo different than gazpacho (Spain's other cold soup)...
Author: Ruby15
This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite...
Author: DMASON
Another recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". This is best made several days in advance; I try to make it about a week before....
Author: Halcyon Eve
It's worth making your own prawn stock, but if you don't have time, substitute it with fish stock that's been simmered over a low heat and seasoned with...
Author: Andy Harris
This tasty little number for two is a kinda-Spanish omelette meets Italian frittata mash-up.
Author: Jamie Oliver
I do not know where this dish came from, but it has been in my family for ages. I like it because it is very spicy.
Author: Nicky
This one is a simple recipe, very handy when preparing a barbeque or a picnic party. Tomatoes here are used as a container for a delicious Spanish stuffing....
Author: Thea
This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Author: luckyjen7
A twist on a Spanish classic. Serve at room temperature with olives, pickles, and garlic mayonnaise, such as Recipe #256103, for a tasty appetizer. For...
Author: threeovens
Also called "Garlic Lovers' Soup". If you don't have any stale bread, this works just as well with croutons or toast cubes.
Author: JackieOhNo
Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.
Author: Vseward Chef-V
From: http://www.gourmed.com "The piquillo pepper is a variety of chili traditionally grown in Northern Spain over the town of Lodosa. Its name is derived...
Author: MomLuvs6
Make and share this Shrimp Pil-Pil - Rachael Ray recipe from Food.com.
Author: bricookie55
Make and share this Swordfish in Spanish Sofrito Sauce recipe from Food.com.
Author: kymgerberich
These are delicious. I first tasted them in Kensington Market at a Portugese bakery. Later I saw them at a Tapas Bar. I don't know the Spanish name for...
Author: conniecooks
Make and share this Sardines in Escabeche recipe from Food.com.
Author: loof751
Make and share this Quick Spanish Couscous Salad recipe from Food.com.
Author: Strawberry Girl
Make and share this Empanadas de Horno recipe from Food.com.
Author: Peeter Raudvere
Make and share this Spanish Swordfish With Tomatoes in Herb Sauce recipe from Food.com.
Author: Stella Mae