Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal.
Author: JNADRIG
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
Author: SAMMYE
A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how...
Author: Norma Macks
From Cooks Illustrated. We tried this tonight and it is absolutely divine. I did change up just a bit for convenience and will note what I did.
Author: happynana
Make and share this Spaghetti Topped With Crispy Bacon and Breadcrumbs recipe from Food.com.
Author: Jewelies
My sister Betty sent me this recipe and I promised her I would submit it. It is different, with the bacon in the sauce.
Author: Maryland Jim
Make and share this Cheesy Spaghetti With Bacon and Peas recipe from Food.com.
Author: Jewelies
This was great! The wine adds a hint of flavor to the noodles and a really excellent color. This is wonderful with a meat or plain tomato sauce, or with...
Author: Alia55
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something...
Author: Chef John
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something...
Author: Chef John
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something...
Author: Chef John
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something...
Author: Chef John
I recommend using the tail fillet of the fish, which means that it will cook more quickly and it's more economical.
Author: Lene8655
This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Author: Albert Ross
This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful...
Author: SABRINATEE
My husband grew up not far from Rome, and this is his version of the famous Roman dish "Amatriciana". It calls for guanciale (cured pork jowl), which can...
Author: Kim's Cooking Now
Using wholemeal pasta increases the nutrient and fibre content of this dish. It has a coarser texture which sits well with this dish. White or gluten free...
Author: PinkCherryBlossom
My husband grew up not far from Rome, and this is his version of the famous Roman dish "Amatriciana". It calls for guanciale (cured pork jowl), which can...
Author: Kim's Cooking Now
I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce... the flavors really stand out. This dish originated in the...
Author: Pot Scrubber
My husband grew up not far from Rome, and this is his version of the famous Roman dish "Amatriciana". It calls for guanciale (cured pork jowl), which can...
Author: Kim's Cooking Now
This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Author: Albert Ross
Recipe passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture...
Author: stefychefy
A delicious spaghetti dish with large shrimp in a tomato sauce.
Author: Socratic Food
I needed something nice and easy after doing my own ravioli for the first time, so this is what I came up with. It's a cheesy dish with lots of greens,...
Author: Chef AidF