The flavor for this recipe comes mainly from the spice rub I put on the meat at the start. The spices and their aromas just get locked into the beef and...
Author: Vidya
Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might...
Author: Candia Mathieson
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
Author: Lynn Blackwelder Patterson
This simple Mexican rice soup takes a chicken broth base and adds roasted tomatoes, garlic, and onion, all topped with fresh parsley and Cotija.
Author: María Vázquez
Winter squash and root vegetables are pan-roasted with herbs, then simmered in vegetable stock. I served this at Thanksgiving and it was unique, delicious,...
Author: shangobunni
The mild sweetness of the sweet potato really complements the beef well and adds far more nutrients to this beef stew than regular potatoes.
Author: Jacquie Garel
This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended.
Author: nicolewukber12
This quick skillet stew may remind you of gumbo, if you serve it with a mound of white rice. Start the chicken first, so the fresh flavors of okra, corn,...
Author: Bibi
A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef....
Author: MAHooper
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
Author: SANDJEAN
Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum...
Author: LETT101
Quick and easy ham and bean soup for the Instant Pot®.
Author: Angela Giannetti Snyder
This is a tasty soup made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!
Author: Anonymous
After browsing through many, many chili recipes, I ended up creating one of my own.
Author: Lee Ann Girard
Pay attention to the cut of lamb used in this recipe. I used lamb shoulder chops, which are a fantastic value, when you consider flavor, useable meat,...
Author: Chef John
Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening.
Author: Christina Egan
With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover.
Author: hello angie
My mom made this for me every time I was sick; it was the only thing I could keep down. It was mild but I love it even when I'm not under the weather....
Author: tellinglaurel
Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.
Author: Katie Ann
Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.!
Author: Dacifilia
A delicious soup to use up the abundance of garden-fresh tomatoes we have each year. Fresh and flavorful, and many opportunities to adjust this soup to...
Author: paulajo917
This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.
Author: Thyra
Peanuts are an important part of many African cuisines. Combined with sweet potatoes, chickpeas, and kale, they give this stew a power punch of nutrients...
Author: Larry Benish
Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
Author: Jose Mendoza
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.
Author: annie nordmark
A Southern child's classic comfort food. Serve over crackers or toast.
Author: Clotho98
A delicious, sweet, and fragrant tagine usually made for Eid al-Adha, but also perfect for winter days. This dish is best made a day in advance, as it...
Author: Kate Veeoh
This hearty harvest recipe is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together...
Author: Stefanie N
Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with...
Author: Kyle Hildebrant
Cayenne pepper provides a bit of a bite in this easy and flavorful spicy cabbage soup recipe. Try it with a hunk of crusty bread, you won't be sorry!
Author: Ren
If you have a hard time getting children to eat broccoli, this recipe is for you.
Author: MELISSAMORGAN
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly...
Author: sarahhouston
This is the potato soup recipe my grandma used to make: potatoes simmered in chicken broth with the addition of milk, rivels, and flour to add to the creaminess....
Author: Mrs. P
This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner.
Author: foxy1
I created this soup on Christmas Eve and it was a huge hit. The roasted squash caramelizes giving the soup that extra depth of flavor. This soup has a...
Author: LEXINOLE29
Try this easy and delicious vegan carrot soup recipe! Great for a cold winter day!
Author: Connie Yiu
This soup is outstanding and a wonderful use of ground venison or elk, which is much better for you than ground beef. It also uses some veggies that we...
Author: Michelle
This ground turkey soup with red potatoes is delicious and it's easy to make. This is one you will definitely want to add to your favorite dinner recipes....
Author: Ximena Turizo
This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary....
Author: Michelle
This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Author: Laurie Sueko Lau
A wonderful, rich soup that warms up the soul. My husband loves this one.
Author: Serena Wilgress
This is a traditional hearty soup usually eaten in the winter time, but can be eaten any time of the year. My recipe has absolutely NO FAT! Enjoy!
Author: Dahlia Salem