You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.
Author: Stacey A.
Bursting with cabbage, green beans, and lots of other vegetables, this vegetarian soup is easy to make in the Instant Pot®.
Author: sashman
Our granddaughter loves this soup made by her great grandma! Substitute ground beef, Italian sausage, and beef stock for the ground turkey, turkey Italian...
Author: Jack Schmidt
Clocking in at just two ingredients and only needing a five-minute simmer time, this fast and flavorful shrimp broth is perfect for boosting seafood-studded...
Author: Martha Stewart
This is a great fall or winter stew that I have been making for several years and is also very nutritious. It has a great Southwestern flavor with a spicy...
Author: Brenda Brown
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients...
Author: ROSEYCAT
This cold soba broth recipe, courtesy of chef Takashi Yagihashi (Takashi's Noodles), is used to make Natto Soba.Reprinted with permission from Takashi's...
Author: Martha Stewart
Author: Martha Stewart
This hearty pork stew has its origins in Spain and Latin America. Pig's tails and ears can be specially ordered from some butchers. Chorizo is a spicy...
Author: Lalena
This is a simple, tasty recipe for a homemade French onion soup. With this recipe, you will receive many compliments.
Author: Stephanie
A great way to use all of those CSA veggies and it's creamy and vegan. You can really use any vegetables in this and different amounts. You can't even...
Author: sciencerunner
This light, fresh-tasting soup is also delicious served chilled.
Author: Martha Stewart
'Small Sugar Pie' pumpkins are ideal for holding hearty servings of pumpkin soup, garnished with cooked wild rice, toasted almonds, and apples-though it's...
Author: Martha Stewart
Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spices. Easy to make, and freezes well.
Author: SPOONIES
This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong...
Author: Rachel Thompson
The thing I like most about this soup is the pesto made from the greens of the beets and turnips, along with the kale. Yep, I'm going tip-to-tail. The...
Author: Oxbow Farm
Tasty, easy noodle soup. Great Uzbek (Central Asian) dish. Garnish with fresh parsley or dill.
Author: dilyadavid
This warm and comforting dish is perfect for winter nights.
Author: Martha Stewart
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and...
Author: heatherose
Prepare a tasty soup ahead of time with Slow-Cooker Chicken Enchilada Soup! Cheesiness and corn tortillas make this chicken enchilada soup so special.
Author: My Food and Family
Instant Pot® yellow lentil and rice soup with lemon is served with a lemon wedge.
Author: estezz
Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers.
Author: CORWYNN DARKHOLME
A comforting and satisfying soup that can be a light meal. Tastes just like the authentic soup from Chinese noodle houses.
Author: CRAIG
I was having a difficult time finding a recipe for my favorite bean - the butter bean- so I did some experimenting of my own and came up with this quick,...
Author: jewels
Coconut milk adds a soft, nutty taste to this Asian fish chowder, while also thickening it. When cooking with coconut milk or cream, don't let the liquid...
Author: Martha Stewart
This vegan soup is based on lentils, tofu, and tomato puree. High in protein and just delicious, it's a staple in our home.
Author: Tridelice
The roasted red bell pepper, garlic, and basil give this pea soup a lot of depth. This recipe can easily be doubled for more servings.
Author: gonefishn
I wanted a warm, silky soup that contained leeks but different than the standard leek soup recipes I kept seeing. So with the help of wild rice and rotisserie...
Author: analyticalblonde
Italian comfort food--my mom made this when we were kids. Not many people have heard of it but it is a family favorite with lots of garlic, black pepper,...
Author: JoAnnOx
Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.
Author: Janet Marks
This is the classic and authentic Italian minestrone with a green twist. No tomatoes here! You may brown some pancetta or bacon in olive oil before proceeding...
Author: Melanie C.
My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with...
Author: JADETIGGER
This is an excellent slow-cooker recipe I got from my sister. It's very simple to prepare and easy to adjust with different add-ins and garnishes. I like...
Author: Cricket
A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.
Author: spinn710
I always have leftover rotisserie chicken after company leaves. I am on a very strict diet for inflammation, so using the items I can have, I tossed this...
Author: Lynda
This is a very creamy and savory soup. Serve in warm bowls with parsley garnish.
Author: CORWYNN DARKHOLME
This amazing chunky sweet potato soup is on the table in about 30 minutes, and has a simple yet robust fall flavor! Serves 2 to 3 depending on serving...
Author: thedailygourmet
Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. Fortune...
A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way it's great!! This is an old family recipe. I hope you will enjoy...
Author: JANINE123
This is a great soup that I got while visiting Houston. It has quickly become a family favorite!
Author: Behr
Broccoli is at its peak from October through April-that's the best time to puree it in a soup like this one.
Author: Martha Stewart
This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread.
Author: Cheryl Stevens
This lemony Greek hot-soup classic becomes a cool summer refresher laced with dill and minus the eggs.
Author: Martha Stewart
To infuse the soup with the delicious taste of well-caramelized onions, be sure to cook them until they soften and turn a deep, dark golden brown.
Author: Martha Stewart
This is now a favorite in my husband's family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth...
Author: Melissa S.
Author: Martha Stewart
Put a grilled cheese and tomato soup together with this Slow-Cooker Tomato Soup with Croutons recipe. Our slow-cooker tomato soup recipe is rich in flavor...
Author: My Food and Family