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Asian Glazed Chicken Thighs

Author: Sheila Lukins

Chocolate Cake

Author: Elana Amsterdam

Gingerbread Cookies and Citrus Sugar Cookies

Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while...

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Leaving the skin on gives these cutlets a satisfying layer of fatty crunch when cooked.

Author: Alison Roman

Yoda Soda

Author: Robin Davis

Sour Cherry Pie

Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust.

Author: Alison Roman

Yum Yum Nut Sweets

I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help....

Author: Barbara Kafka

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Flourless Pistachio Cake with Strawberry Meringue

This gluten-free cake makes a stunning end to a Passover meal or any springtime dinner, with surprisingly bright layers of green pistachio cake and pink...

Author: Anna Stockwell

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Spaghetti with Sun Gold Tomato Sauce

Author: Michael Anthony

Double Lemon Cheesecake

Author: Kay Schlozman

Lemon Pudding with Strawberries and Meringue Cigars

This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits....

Author: Gina Marie Miraglia Eriquez

Brussels Sprouts With Bacon Jam

You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising...

Author: Union Square Events

Chicken and Caraway Schnitzel With Buttermilk Spaetzle

Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate...

Author: Donna Hay

Weeknight Beans on Toast

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience...

Author: Deb Perelman

Sesame, Lemon and Curry Chicken Strips

Author: Robin Levy Goetz

Chocolate Soda

Author: Rick Mast

Mint Chip Ice Cream Cake

Author: Janet McCracken

Roasted Strawberry Panna Cotta

Author: Deborah Snyder

Haroset

Author: Joan Nathan

Chocolate Chip Cookies with Salt

I made these cookies for my son's class at school as part of France's annual week of taste, or semaine du gout. The idea was to show how sweet and salty...

Author: Susan Herrmann Loomis