Author: Catherine McCord
Author: Rick Martinez
Author: Sue Li
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes...
Author: Katherine Sacks
Author: Deana Herman-Kulsuptrakul
Author: Bon Appétit Test Kitchen
Author: Nancy Oakes
Author: Guy Fieri
We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then...
Author: Rhoda Boone
Author: Amy D. Lawley
Author: Victor Commisso
Author: Ruth Cousineau
If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.
Author: Alison Roman
Author: Ruth Cousineau
Author: Nathalie Jordi
Author: Maria Helm Sinskey
An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where...
Author: Sheila Lukins
Author: Kimberley Hasselbrink
These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Each flaky cookie crust holds a dollop of cinnamon-flecked...
Author: Rhoda Boone
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
Author: Sarah Tenaglia
Chicken potpie is a dish many of us crave when we want to conjure up the warmth of home and hearth, and chef Ashley Christensen, owner of Poole's Diner...
Author: Editors of Garden & Gun
Author: Alison Roman
In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the...
Author: April Bloomfield
Author: Alison Roman
Author: Jennifer Iserloh
If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice...
Author: Rhoda Boone
Author: Ania Catalano
Author: Esther Sung
Author: Catherine McCord
Author: Nava Atlas
Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.
Author: Claire Saffitz
Author: Catherine McCord
Author: Danny Murry
Author: Katrina Turillo
Author: Melanie Barnard