facebook share image   twitter share image   pinterest share image   E-Mail share image

Tomatoey Spiced Chickpeas

Author: Paul Grimes

Open Faced Omelete

Author: Georgia Downard

Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great,...

Author: Sara Jenkins

Taco Rice

Author: Beth Moncel

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time...

Author: Hank Shaw

Fragrant Rice Pilaf

Author: Sheila Lukins

Penne alla Vodka

Author: Rocco DiSpirito

Citrus Salad with Star Anise Syrup

Author: Melissa Roberts

Pasta and Cauliflower Soup Federica

Author: Paul Bartolotta

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Raspberry Sauce

An easy Raspberry Sauce recipe.

Author: Lou Jones

Curried Squash Soup

Author: Allie Lewis Clapp

Tom Kha Gai (Chicken Coconut Soup)

This silky, aromatic soup is a complete meal in a bowl.

Stuffed Rice Balls

Author: Lidia Matticchio Bastianich

Saffron Shrimp Paella

Author: Harley Pasternak, M.Sc.

Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin