Foods by "Simmer" category| Page 8

Taco Rice

Author: Beth Moncel

Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

Shrimp and White Bean Salad

Cauliflower Soup with Pecorino Romano and Truffle Oil

Author: Carolynn Angle

Tom Kha Gai (Chicken Coconut Soup)

This silky, aromatic soup is a complete meal in a bowl.

Quinoa Pilaf

Pasta with Spring Vegetables and Prosciutto

Burgoo

Author: Maggie Green

Saffron Shrimp Paella

Author: Harley Pasternak, M.Sc.

Seville Orange Marmalade

A Sweet Pudding of Indian Corn

Author: Kathleen Curtin

Fragrant Rice Pilaf

Author: Sheila Lukins

Mussels, Clams and Shrimp in Spicy Tomato Broth

Ramp Soup

Vegetable and Chickpea Ragout

Author: Wendy Giman

Crispy Garlic Risotto Cakes

Cream of Chicken Soup

Shrimp Broth with Lemongrass, Chili and Ginger

Curried Vegetable and Tofu Couscous

Grilled Eggplant Parmigiana Heros

Author: Ian Knauer

Creamed Turnips

Apricot Souffles with Vanilla Rum Crème Anglaise

Horseradish Crusted Salmon with Beet Sauce

Boston Lettuce Salad

Beef and Barley Soup

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...

Author: Jeanne Thiel Kelley

Bruschetta with White Beans and Cheese

Tomato Anchovy Pasta

Author: Maura Chamberlain

Barbecue Turkey Sandwiches

Bourbon Sweet Potatoes

Bananas Foster Crêpes

Spiced Fig Preserves

Potatoes Simmered in Saffron Butter

Hominy, Tomato, and Chili Soup

Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Chinese Black Rice

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers...

Author: Paul Grimes