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Orange Chutney

Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Figgy Piggy Cornish Hens

Author: Ian Knauer

Greek Potato and Almond Dip

Author: Maggie Ruggiero

Ye'abesha Gomen (Collard Greens)

Author: Jessica B. Harris

Octopus with Linguine

Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order...

Author: Rose Pascale

Spanish Rice Pudding

Author: Ruth Cousineau

Cider Syrup

Author: Melissa Roberts