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Rosy Applesauce

Author: Melissa Roberts

Turkey and Pinto Bean Chili

Author: Sherri Guggenheim

Greek Potato and Almond Dip

Author: Maggie Ruggiero

Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed...

Author: Ruth Cousineau

Orange Chutney

Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.

Ye'abesha Gomen (Collard Greens)

Author: Jessica B. Harris

Octopus with Linguine

Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order...

Author: Rose Pascale

Cider Syrup

Author: Melissa Roberts