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Sautéed Mushrooms (the BEST method!)

Golden brown sautéed mushrooms swimming in a silky garlic butter sauce - these are mushroom perfection. I'll show you how!

Author: Rachel Gurk

Easy Cinnamon Apple Cranberry Sauce

Don't settle for cranberry sauce from a can - this flavorful cinnamon apple cranberry sauce is super simple to make and can even be made a day or two in...

Author: Rachel Gurk

Vegetarian Stuffed Portobello Mushrooms

Vegetarian stuffed portobello mushrooms, overflowing with a creamy blend of three cheeses and crowned with crisp savory breadcrumbs.

Author: Rachel Gurk

Dill Roasted Potatoes with Lemon (so easy!)

My husband isn't a potato fan and even he couldn't get enough of these crispy dill roasted potatoes with lemon. He said they tasted butter-soaked (spoiler:...

Author: Rachel Gurk

Zucchini Casserole

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Author: Rachel Gurk

Spicy Sweet Roasted Butternut Squash

This roasted butternut squash is both spicy and sweet and is 100% perfect! It's an easy and healthy side dish that the whole family will love.

Author: Rachel Gurk

Roasted Sugar Snap Peas (so irresistible!)

Super sweet and full of flavor, roasted sugar snap peas are like green candy - you won't be able to leave them alone. Try roasting a batch today!

Author: Rachel Gurk

Homemade Green Bean Casserole Recipe

Homemade green bean casserole with bacon, fresh mushrooms, and sharp cheddar cheese is deliciously creamy without canned soup.

Author: Rachel Gurk

Garlic Roasted Potatoes with Paprika

Crispy, flavorful, and irresistible, these garlic roasted potatoes are perfect for breakfast, lunch and dinner. They're going to become a staple in your...

Author: Rachel Gurk

Pickled Green Beans make them your own!

Have an abundance of summer vegetables? Try making refrigerator pickled green beans, no need for canning. They'll keep in the fridge for more than...

Author: Rachel Gurk

Sautéed Mushrooms with Wine and Garlic

Serve velvety sautéed mushrooms over pasta, with steak or chicken, or as wonderful topping for crostini.

Author: Rachel Gurk

Cauliflower, Potato & Cheddar Bake

Cauliflower, potato, and cheddar bake is perfect when you are looking for a slightly healthier potato side with plenty of cheesy goodness.

Author: Rachel Gurk

Pickled Cauliflower (refrigerator pickles)

Quick pickled cauliflower is a fun way to eat this favorite vegetable, with loads of zesty flavor and a nice crisp snap!

Author: Rachel Gurk

How to Cook Snap Peas Easy Recipe!

"Keep it simple" is my motto with sugar snap peas. Learn how to cook snap peas, enhancing their crisp sweetness with a quick hot sauté.

Author: Rachel Gurk

Roasted Carrots with Cumin

Eating healthy food does NOT have to be boring! These roasted carrots with cumin will excite your taste buds and leave you craving a second helping!

Author: Rachel Gurk

Spaghetti Squash with Parmesan and Herbs

Simple yet flavorful, this spaghetti squash with Parmesan and herbs is a perfect side dish or a great base for a topping such as marinara sauce.

Author: Rachel Gurk

Baked Beans Recipe sweet, tangy, & easy!

Popular at picnics and potlucks, this baked beans recipe is sweet and tangy, and just watch those beans disappear. Everyone loves them!

Author: Rachel Gurk

Whole Roasted Cauliflower with Creamy Dijon Sauce

Whole Roasted Cauliflower, aka the BEST cauliflower ever. Smothered with a creamy dijon sauce, you're never going to look at cauliflower the same.

Author: Rachel Gurk

Zucchini Feta Pancakes Topped with Sour Cream

These pancakes are crispy and salty on the outside while being soft on the inside.

Author: Rachel Gurk

How to Make Sweet Potato Noodles

Learn how to make sweet potato noodles with this simple guide - it's so easy and a great fun way to eat more vegetables.

Author: Rachel Gurk

Whole Roasted Cauliflower with Creamy Dijon Sauce

Whole Roasted Cauliflower, aka the BEST cauliflower ever. Smothered with a creamy dijon sauce, you're never going to look at cauliflower the same.

Author: Rachel Gurk

Air Fryer Broccoli

Air fryer broccoli is a healthy and easy side dish. Actually, it's so tasty, you may find yourself snacking it on it, too.

Author: Rachel Gurk