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Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Baingan Bharta (Eggplant Bharta)

Indian baingan bharta made with grilled eggplants, spices, onions, tomatoes and coriander leaves. This super flavorful dish is easy and is great to serve...

Author: Swasthi

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Parsnip Purée

Author: Traci Des Jardins

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Tsimis

Author: Noah Bernamoff

Herbed Polenta "Fries"

Author: Lillian Chou

White Asparagus and Morel Sauté

Author: Suzanne Goin

Broccoli Cauliflower Casserole

The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole,...

Author: Ree Drummond

Parmesan Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld...

Author: Maggie Ruggiero

Hazelnut Torte

Author: Lidia Bastianich

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Grilled Corn on the Cob

Author: Adam Perry Lang

Baked Cheese Grits

The grits mixture will almost fill the entire baking dish and will puff up when baking, but don't worry - it won't overflow. Also, switching sides, these...

Author: Emeril Lagasse