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Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...

Sour Cream Mashed Potatoes

Author: Alison Roman

Smoked Salmon Crêpe Torte

Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for...

Author: Mary Cech

Ancho Chile Rubbed Grilled Corn

Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn,...

Author: Mathew Ramsey

Spiced Rice Pilaf

Author: Chitra Joshi

Best Balsamic Marinade for Grilled Vegetables

The best homemade tangy Balsamic Marinade for Grilled Vegetables that's perfect for your next BBQ. Thick cut veggies are chargrilled then tossed in...

Author: Olena Osipov

Thai Chinese Cabbage Salad

Author: James Peterson

Sour Cream and Scallion Drop Biscuits

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Author: Claire Saffitz

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Fresh Corn Carbonara

A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."

Author: Anna Stockwell

Carrot Ribbon Salad With Ginger, Parsley, and Dates

This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger,...

Author: Antoni Porowski

Mix and Mash Root Vegetables

Author: Patricia Murray

Green Beans Almondine

This recipe for green beans almondine combines tender crisp green beans with caramelized shallots, toasted almonds and fresh parsley. It's a delicious...

Author: Brittany Mullins

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til...

Author: Ann Redding

Herbed Rösti Potato Cake

Author: Alexis Touchet

Asian Slaw

This crunchy Asian slaw with its Asian style dressing makes a healthy side dish that is full of flavour.

Author: Hope Pearce