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Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.

Mushroom And Leek Sauté

Author: Mark Bittman

Grilled Herb Potatoes

Author: Maggie Ruggiero

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Mexican Black Beans

Serve as a side dish with enchiladas. Mexican Black Beans can be topped with grated Monterey Jack cheese, then covered to melt.

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Asian Rice Noodle Salad

The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with...

Author: Lisa Leake

Cilantro Yogurt Sauce

Author: Alison Roman

Baked Tomatoes

Author: Guiliano Hazan

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Crispy Roasted Parmesan Potatoes

Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves...

Author: Nagi

Our Favorite Macaroni and Cheese

Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected...

Author: Rhoda Boone

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

How to Cook Couscous

Learn how to cook couscous perfectly every time! It takes just 15 minutes and a handful of ingredients. This quick couscous recipe is a great side next...

Author: Suzy Karadsheh

Cranberry Chutney

Author: Ruth Cousineau

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Roasted Green Beans with Fresh Garlic

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which...

Author: Katy Hees

Wild Rice, Fruit, and Pecan Stuffing

Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).

Author: Sarah Dickerman

Mashed Potato and Cauliflower Gratin

Recipe for mashed potato and cauliflower gratin.

Author: Gina Marie Miraglia Eriquez

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Sourdough Biscuits

Hate pouring excess sourdough starter down the drain? Instead, use it in this biscuit recipe, where it takes the place of buttermilk, adding tang and just...

Author: Joe Sevier