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Creamy Chicken Gravy

A superb mixture of flavors that meld together perfectly while simmering. I always start this about 2 hours before my planned meal time; this is my husband's...

Author: Alycia Sanders

Spicy Sausage Ragu

With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and...

Author: Chef John

Jalapeño Cornbread Muffins

Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe! Paired with the subtle sweetness of honey and brown sugar,...

Author: Sally

Curry Vinaigrette Dressing

Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The...

Author: tothelandofnod

Black Folks Cornbread Dressing Recipe

Black folks cornbread dressing recipe is a Southern dish you shouldn't miss on the soul food Thanksgiving menu. It's easy for anyone to make!

Author: Shaunda Necole

Stir Fried Snow Peas and Carrots

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

Author: CKLEWIS

Corn on the Cob in the Microwave

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

Author: Baking Nana

Butter Fried Parsnips

Parsnips lightly seasoned and pan fried in butter.

Author: Michele O'Sullivan

Caramelized Onions on the Grill

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved...

Author: The Dahl House

Fresh Sweet Corn Fritters

Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too!...

Author: Lee A Vazquez-fitzmaurice

The Perfect Egyptian Rice with Vermicelli

Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have...

Author: Gamila Salem

Black Rice

Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This...

Author: Love2cook32

Bourbon and Brown Sugar Barbeque Sauce

Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.

Author: Ashley

Gazpacho Andaluz (Spanish Cold Tomato Soup) Recipe

This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious.

Author: Lisa & Tony Sierra

Potato Sausage Stuffing

This potato and sausage stuffing is best prepared with homemade bread cubes.

Author: Carol

Slow Cooker Cheesy Potatoes

An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger...

Author: Renee

Whipped Carrots And Parsnips

Nutty carrots! Originally submitted to ThanksgivingRecipe.com.

Author: Linda

Creme Anglaise II

This creme anglaise is delicious especially when you use the vanilla bean to flavor. You can also use flavored liqueur to change the taste.

Author: MESHEL

Slow Cooker Cranberry Sauce

Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!

Author: JazzyRSchrinas

Parmesan Oven Baked Tomatoes

Parmesan Oven Roasted Tomatoes are one of our favorite summer dish dishes! Ripe juicy garden tomatoes topped with a delicious garlicky parmesan crust and...

Author: Holly Nilsson

Roasted Lemon Garlic Potato Wedges

These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken...

Author: fabeveryday

The Best Thai Curry Peanut Sauce

I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my...

Author: The_Martins

The Best Coleslaw Recipe

This creamy coleslaw is the best salad or sandwich topper. It's the perfect make-ahead dish, ideal for a BBQ or potluck!

Author: Holly Nilsson

Hot Buttered Rum Sauce

This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long...

Author: snw716

Mediterranean Grilled Vegetables

Perfect side dish for a busy mommy. These Greek flavored vegetables are grilled and seasoned to perfection.

Author: ilise19

Sabzi Polo (Persian Herbed Rice)

The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig - a crisp, buttery layer of toasted...

Author: Melissa Clark

Dar's Super Savory Sauerkraut Potato Bake

This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel...

Author: daplo

Crispy Oven Fried Potatoes

Baked in the oven, these crispy potatoes are golden perfection with some garlic and chunks of onion, and cleanup is a breeze.

Author: Diana Rattray

Cheesy Chicken and Corn Casserole

My family absolutely loved this corn casserole recipe, and it's pretty simple to make.

Author: countrygirlinthecity

Thai Barbeque Marinade

This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market....

Author: SYNDI111

Fresh Herb Butter

Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.

Author: Leda Meredith

Sweet Potato and Apple Casserole

This easy casserole is the perfect combination of sweet and savory. Great for the holidays!

Author: Holly Nilsson

Balsamic Vinegar and Olive Oil Dressing

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Author: Mellie

Simple roast radishes

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive...

Author: Tom Kerridge

Splendicious Slow Cooker Spaghetti Sauce

This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years,...

Author: Robert Salmon

Cheesy au Gratin Potatoes

Ordinary ingredients become extraordinary when combined in this casserole.

Author: By Betty Crocker Kitchens

Bourbon and DP Baked Beans

I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?

Author: dwfalls78

Mashed Potatoes with Cream

Delicious and creamy mashed potatoes.

Author: Crystal Sanders

Fried Yellow Squash

Here's a fast and simple way to use up your summer squash (also called crooked neck squash). I have also used this recipe for okra and zucchini. My kids...

Author: Stacy Hogan Gaddy

Sriracha Aioli

This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any...

Author: KGABELE

Butter Potatoes

Buttery potatoes cooked in foil over a campfire.

Author: Harold

Rhubarb Sauce

This sauce is a yummy use for rhubarb.

Author: Alle88

Korean Kimchi

My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This...

Author: Christina P.

Sweet Fried Summer Squash

Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.

Author: AspenGlade

Roasted Fennel and Carrots

Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous...

Author: Buckwheat Queen

Slow Cooker Stuffing Recipe

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Author: Contributor

Lighter fennel & potato gratin

This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping

Author: Mary Cadogan

Stuffed Potato Skins

If you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone. Better than twice-baked!...

Author: Karen ~~.,.~~

Chef John's Asparagus Souffle

Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment...

Author: Chef John