Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can't-miss side that even...
Author: Betty Crocker Kitchens
This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds...
Author: stamarex
This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that...
Author: Chef John
If you've made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it's basically...
Author: Chef John
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
Author: GODGIFU
The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.
Author: Lisa Weston
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Author: realtor dave
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring...
Author: amandajo
Serve these beans on the side of a meal that you feel might need a little pick me up.
Author: CHRISTYJ
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked...
Author: SHAWN
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping...
Author: Tess DeFevers Ehling
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!
Author: Stoddard Whitridge
Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.
Author: By Jessica Walker
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Author: Aviezer
A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once...
Author: K Hillbilly
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and...
Author: Chef John
This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart.
Author: DC Girly Girl
This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any...
Author: KCOOPER78
I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and...
Author: jillbont
An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting...
Author: Kristin Boraas
These wonderful country-fried green tomatoes make a great side dish for summer!
Author: BETHZUKE
This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang,...
Author: Briana Falb-Joslin
This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.
Author: GRANNIEGRUMP56
This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked...
Author: Sarah Dipity
My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and...
Author: MrsWifey/Mommy
I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with...
Author: Lillian
This is a great, fresh summer side dish with sauteed zucchini, garlic, carrots, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great...
Author: AMULHERN
We love this light couscous salad - it doubles as a side, can be the main event or works well topped with grilled chicken or Adam's favorite, shrimp! With...
Author: Adam and Joanne Gallagher
Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or...
Author: Paula
With tons of texture and crunch, this is a delicious and super easy homemade chili crisp recipe. The oil is infused with Asian flavors and then poured...
Author: Diana71
I have used this recipe for many years. It makes a turkey fall-apart moist every time.
Author: Godiva Goddess
I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry...
Author: PHILLYJH
A healthier take on this classic side salad- replace mayonnaise with natural yogurt and bump up the flavour with mustard and citrus
Author: Angela Nilsen
This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.
Author: Janice Unfried
Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.
Author: Alyssa Rivers
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The...
Author: tothelandofnod
This is a quick, easy, and tasty way to prepare fresh Swiss chard.
Author: melanie
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour's time.
Author: By Betty Crocker Kitchens
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!
Author: Olivia
Flavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and versatile Korean side
Author: Judy Joo
Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.
Author: Baking Nana
Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel...
Author: GIMMEYOURWILDS