This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.
Author: Pammiepi
Author: Wendy Giman
Author: Rick Stein
Author: Allen Susser
Author: Tracey Seaman
Author: Virginia Burke
Substitute asparagus with any vegetable. You can boil the vegetables with the pasta instead of grilling them.
Author: Elaine
Author: Bon Appétit Test Kitchen
I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri....
Author: Carolyn
Author: Mai Pham
Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and...
Author: Soup Loving Nicole
Author: Katie O'Kennedy
Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual...
Author: Donna Flanders
Author: David Downie
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
Author: Rick Bayless
A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled...
Author: Natalie Titanov
This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed...
Author: CYBERTIGER-2
Author: Alexis Touchet
Author: Lynn Brown
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star....
Author: Soup Loving Nicole
Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Author: Gloria Taylor
With one pot (your Instant Pot®), a knife, cutting board, one bowl, and a couple of measuring cups, you can have a delicious dinner on the table in about...
Author: Bibi
Author: Bon Appétit Test Kitchen
Author: Joanie Moscoe
This is an old recipe used by many of the seafood restaurants in Florida for Old Bay® fried shrimp. Excellent for fish, shrimp, scallops!
Author: EPHESIS