A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
Author: Margaret Rolfe
Well seasoned, delicious grilled shrimp. Great served for dinner with a salad.
Author: Jennifer W
Coconut, lime, and chile flavors tie this shrimp dish together wonderfully. So many awesome flavors, and each one can easily be distinguished! Nothing...
Author: dana.killingthyme
Get some seafood into the cookout mix with Spicy BBQ Shrimp Kabobs. KRAFT Original Barbecue Sauce and arbol chiles give Spicy BBQ Shrimp Kabobs their special...
Author: My Food and Family
A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.
Author: Lily Freedman
These shrimp fajitas provide a great alternative to Mexican night! Serve with desired toppings, such as cheese, cilantro, avocado, sour cream, lettuce,...
Author: Amanda
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer...
Author: Liv2Cook
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.
Author: Rose Ann Torres
Four servings. 20 minutes. One glorious Caesar salad with grilled shrimp and crunchy croutons. Not a bad deal!
Author: My Food and Family
Make your next barbecue a breeze with our BBQ Shrimp Recipe. This Healthy Living recipe is a simple sauce and seafood combination grilled to perfection....
Author: My Food and Family
The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create...
Author: Chef John
Pepper soup, a popular Nigerian favorite, can be prepared with chicken, fish, goat, mutton, game, or organ meats; and should be fiery hot with spices.
Author: Jessica B. Harris
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy...
Author: Rhoda Boone
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil,...
Author: Soup Loving Nicole
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to...
Author: Andy Baraghani
This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! This...
Author: France C
Substitute asparagus with any vegetable. You can boil the vegetables with the pasta instead of grilling them.
Author: Elaine
Don't remember the first time I had this as a kid, but after my mother made it once, it became my requested dish every birthday. Serve with shredded sweet...
Author: Daix
This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.
Author: Pammiepi