In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. We're raising...
Author: Angie
Author: Anita Lo
Author: Bon Appétit Test Kitchen
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard...
Author: Dianne
This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served...
Author: JAVI19
Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more...
Author: Mark Bittman
Well seasoned, delicious grilled shrimp. Great served for dinner with a salad.
Author: Jennifer W
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to...
Author: Andy Baraghani
"Pumpkin is for more than just pie. I like it in ravioli, soup, and this curry dish!"
Author: Tory Miller
Author: Kathy Grady
Author: Hidekazu Tojo
Author: Allen Susser
Make your next barbecue a breeze with our BBQ Shrimp Recipe. This Healthy Living recipe is a simple sauce and seafood combination grilled to perfection....
Author: My Food and Family
Author: Mai Pham
Author: Peter Gordon
Author: Gina Marie Miraglia Eriquez
Author: Eula Mae Doré
Substitute asparagus with any vegetable. You can boil the vegetables with the pasta instead of grilling them.
Author: Elaine
Author: José Andrés
This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.
Author: Pammiepi
Author: Brenda Louch
A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.
Author: Lily Freedman
Author: Rick Bayless
Author: Alexis Touchet
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso