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Shrimp, Tomato, and Basil Pasta

The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.

Author: Martha Stewart

Cioppino (Seafood Stew)

This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab...

Author: Martha Stewart

Shrimp Alfredo

Indulge in a plate full of linguine and prawns bathed in garlicky Parmesan cream sauce for dinner tonight. Sprinkle with extra cheese and lemon zest to...

Author: Martha Stewart

Easy Shrimp and Tomatoes

This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner...

Author: Martha Stewart

Emeril's Seafood Mac and Cheese

This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and...

Author: Martha Stewart

Seafood Linguine

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops,...

Author: Martha Stewart

Saffron Risotto with Shrimp and Peas

Plump shrimp and fresh spring peas make a delicious duo in this lemony risotto, while a pinch of saffron gives it a striking golden hue.

Author: Martha Stewart

Linguine with Shrimp and White Wine

This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic,...

Author: Martha Stewart

Curried Shrimp

Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.

Author: Martha Stewart

Shrimp with Couscous

This one-pot wonder that takes its inspiration from paella will impress friends and family and satisfy even the hungriest diners.

Author: Martha Stewart

One Pot Clam Bake

This is the ultimate one-pot meal with shrimp, clams, potatoes and corn. Don't stint on the garlic!

Author: Martha Stewart

Shrimp Burgers

Turn fresh shrimp into burger-worthy patties after giving them a spin in a food processor and binding them together with breadcrumbs and mayonnaise. Serve...

Author: Martha Stewart

Spicy Sweet Glazed Shrimp

Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free...

Author: Martha Stewart

New Orleans Style Shrimp and Rice

This quick-cooking New Orleans classic is spicy and hearty-and turns any meal into a festive occasion. It's chockful of green bell peppers, whole plum...

Author: Martha Stewart

Garlic Jalapeño Shrimp

This tasty marinade-hot but not punishing-is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated...

Author: Martha Stewart

Best Beer Batter

This can't-miss batter is perfect for coating vegetables, shrimp, fish, and much more.

Author: Martha Stewart

Shrimp Pasta Salad with Cucumber and Dill

Forget deli-style pasta salad, and try this version with shrimp, cucumber, dill, and a bright lemon dressing. You can even make it up to a day ahead.

Author: Martha Stewart

Stir Fried Sweet and Sour Shrimp

Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.

Author: Martha Stewart

Emeril's Lemon Herb Grilled Shrimp

This shrimp recipe from Emeril Legasse is super simple and comes together easily-the lemon juice and herbs really put it over the top. Serve with corn...

Author: Martha Stewart

Baked Shrimp with Tomatoes and Feta

Feta, oregano, and fresh mint make this succulent shrimp dish feel decidedly Mediterranean.

Author: Martha Stewart

One Pot Shrimp Boil with Corn and Potatoes

Celebrate the end of summer with a New Orleans-style shrimp boil. In this traditional one-pot dish, the shrimp, corn, and potatoes are cooked together...

Author: Martha Stewart

Shiitake, Shrimp, and Snow Pea Stir Fry

This shrimp stir-fry is packed with flavor and takes only 30 minutes to cook.

Author: Martha Stewart

Skillet Shrimp and Orzo

This dish, inspired by paella, is simple enough for a family-night dinner but makes a pretty presentation for company, too. Cooking the ingredients in...

Author: Martha Stewart

Sautéed Shrimp with Arugula and Tomatoes

You can serve this quick sauté of shrimp, arugula, cherry tomatoes, and garlic over rice, or toss it with your favorite pasta.

Author: Martha Stewart

Shrimp in Mustard Sauce

This tangy shrimp dish served over rice comes courtesy of Annette Osterlund of Boulder, Colorado.

Author: Martha Stewart

Shrimp and Herb Risotto

To make it vegetarian, swap vegetable broth for the chicken broth and stir in some roasted vegetables, such as mushrooms or cherry tomatoes, in place of...

Author: Martha Stewart

Creamy Garlic Shrimp Toast

Sweet, butterflied shrimp in a garlicky cream sauce with a smoky paprika flavor are served over thick slices of buttery, pan-toasted French bread in this...

Author: Chef John

Tomato and Shrimp Pasta with Feta

Give tomato sauce a Greek twist by adding Kalamata olives, feta cheese, capers, and oregano.

Author: Martha Stewart

Spicy Shrimp Marinara

This simple and light shrimp dish is great when served with crusty bread, pasta, or polenta. For an extra kick, season shrimp with a pinch of cayenne.

Author: Martha Stewart

Grilled Shrimp with Cilantro, Lime, and Peanuts

The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce, and you're ready for...

Author: Martha Stewart

Easy Stovetop Clambake From Martha's One Pot Book

Bring the beach to your home with this simple one-pot, stove-top take on the traditional clambake. Clams, shrimp, corn, and baby red potatoes make for...

Author: Martha Stewart

Shrimp and Ginger Stir Fry

Serve this stir-fry with rice, or try it over a bed of shredded Napa cabbage.

Author: Martha Stewart

Fusilli with Shrimp and Peas

This fresh-tasting shrimp pasta dish can also be chilled and served for lunch. The recipe can be made with many different pastas, including penne or shells....

Author: Martha Stewart

Shrimp and Pesto Pizza

In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan....

Author: Martha Stewart

Greek Style Pasta with Shrimp

...

Author: Martha Stewart

Scandinavian Shrimp and Cucumber Sandwich

With their vitamin K, cukes will help keep your bones strong, while protein in the eggs and shrimp energize you until dinner.

Author: Martha Stewart

Sesame Orange Shrimp

Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan)...

Author: Martha Stewart

Spicy Shrimp and Brussels Sprout Stir Fry

Brussels sprouts take well to stir-frying in this quick weeknight dinner recipe. Here, their sweet and earthy flavor is a good complement to shrimp.

Author: Martha Stewart

Pan Fried Shrimp

Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.

Author: Martha Stewart

Sesame Shrimp and Noodles

Traditional sesame shrimp are usually deep-fried; these are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare...

Author: Martha Stewart

Steamed Shrimp

This how-to steam shrimp recipe results in perfectly steamed shrimp you can add to any pasta dish, or feel free to serve chilled with cocktail sauce.

Author: thedailygourmet

Shrimp Tikka Masala

One pot, family-friendly, and under one hour? Sign us up for this flavorful recipe inspired by the Indian-American classic. This recipe can also be made...

Author: Martha Stewart

Cashew Shrimp

Oyster sauce, garlic, and ginger deliver big flavor to succulent sautéed shrimp in this speedy takeout-inspired supper. Roasted cashews and sliced celery...

Author: Martha Stewart

Shrimp with Garlic and Lemon

Pair this garlicky shrimp recipe with Corn Pancakes for a satisfying, easy-to-make meal.

Author: Martha Stewart

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern...

Author: Martha Stewart

Curried Shrimp and Cauliflower

Author: Martha Stewart

Shrimp and Zucchini Tostadas

Sometimes you just need a really tasty dinner that gets to the table in under 30 minutes -- try this Southwestern-inspired dish.

Author: Martha Stewart

Lemony Shrimp Scampi

Easy and elegant, this dish is a real catch. The use of the word "scampi" to mean a garlicky, buttery preparation for shrimp is more Italian-American than...

Author: Martha Stewart

Spinach Salad with Spiced Shrimp and Mango

Mango multitasks in this quick weeknight meal. Cool slices contrast with just-seared shrimp, and the remaining fruit that clings to the pit makes a sweet-tart...

Author: Martha Stewart

Shrimp Scampi Three Ways

If you've only ordered shrimp scampi in restaurants, prepare to be shell-shocked-it's actually quite easy to make at home. This recipe, which includes...

Author: Martha Stewart