This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
Don't let the veggies hang out in the vinegar for too long. You want them to stay crunchy!
Author: Andy Baraghani
Author: Maggie Ruggiero
Author: Jamie Purviance
Author: James Beard
Author: Melissa Roberts
Author: Clark Frasier
Author: Maguy Le Coze
Author: Kemp Minifie
Author: Dale DeGroff
This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.
Author: Adrienne Stillman
Author: Janet Mendel
Author: Steve Katz
This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.
Author: Jim Meehan
Author: Melissa Roberts
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives,...
Author: Maggie Hoffman
Author: Andrea Reusing
Author: Bruce Aidells
Author: Melissa Clark