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Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Cranberry Cobbler

Author: Jim Meehan

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the...

Author: Donna Hay

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Tropical Dried Fruit Chutney

Author: Allen Susser

Chinese Barbecued Spareribs

Author: Dorothy Lee

Almond Sherry Christmas Trifle

Author: Melissa Roberts

"Opulent" Chicken

Author: Janet McCrane

Soy Marinated Fish

Author: Grace Young