My dad gave me this recipe, and every time I make it I have people begging me for the recipe.
Author: berly15216
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers....
Author: Josh Chan
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess...
Author: Chef John
This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs....
Author: Chef John
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this...
Author: Christine Laliberte
This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning....
Author: Chef John
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this...
Author: AppleChef
I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy,...
Author: carina
Author: Charles Phan
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Author: DRAGON11
This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken - both work very well with this recipe.
Author: LAQ1013
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs...
Author: Pati
For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light.
Author: Chef John
Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July!
Author: Kim
The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them...
Author: Denyse
Seared on the outside with a light crust and tender on the inside. You may vary the amounts of all seasonings to suit your taste.
Author: CHRISADAMS
My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday...
Author: Julie Cahoon
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy...
Author: Nicole Burdett
Quick and Easy Tuna Casserole is perfect for the busy mom!
Author: Jennie Ridgeway
This is a fast and delicious tuna melt that I've been making for years!
Author: JONCLEGG
This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped...
Author: Stephanie Karek
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Author: PAL
Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. It takes very little...
Author: In-a-Pickle
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream...
Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.
Author: Swanky Jay
Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.
Author: Launa
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was...
Author: holly
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one...
Author: Chef John
A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using...
Author: Shirley
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's...
Author: Chef John
Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.
Author: SlimCookins
These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.
Author: D Keach
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Author: Christine
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant....
Author: Chef John
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold...
Author: Anonymous
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally...
Author: Sarah Z
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
Author: Dan
This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.
Author: Erin J
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to...
Author: DECODIANA
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot,...
Author: LAURA_G123
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Author: DEBNJAMES
Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!
Author: tina
Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese.
Author: Fioa
This breaded tilapia provides a quick and tasty meal that my family loves!
Author: Indy Chef