This is SO plain and SO simple that I'm not sure if I should post it. Yet, these are the scones you get in Britain with clotted cream and strawberry jam,...
Author: Zurie
Easy to make, moist and flavorful! My husband loves these. He says they taste like a cinnamon roll and I say that they are MUCH easier and quicker to make...
Author: Juenessa
Make and share this Bisquick Oatmeal Raisin Scones (Diet) recipe from Food.com.
Author: froglegs
This is a nice homemade gift mix. Makes a great afternoon project for kids; mixing the dry ingredients and packing the jars, then making and decorating...
Author: rsarahl
Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.
Author: katew
These scones are so tender and delicious ( and good for you !!! ) ! If you prefer, serve them warm with orange marmelade instead of the orange glaze.
Author: Chef Glaucia
Make and share this Low-Cal Brown Scones recipe from Food.com.
Author: dolphyn722
Found this in the cookbook The Duchess of York and Weight Watchers and thought that it looked yummy.
Author: lazyme
I got the recipe for this in Julian, California when my boyfriend and I went to Julian Tea and Cottage Arts for lunch. They serve these delicious scones...
Author: Changling
UPDATED 04/03/10: Thanks Tea Jenny, for bringing the omission to my attention! The original recipe did in fact call for 1 TBL of Baking Powder! I've been...
Author: aloha808
A rich, make-ahead recipe for delicious scones, that are frozen before baking, and can be adapted with any of your favorite ingredients. When you are ready...
Author: Suse40
I'm posting this so I don't lose it.. I think I'll be trying this soon with all wholewheat pastry flour!
Author: chuah_lijun1
Make and share this Goat Cheese & Green Onion Scones recipe from Food.com.
Author: Steve P.
Make and share this Kathy's Cranberry Scones recipe from Food.com.
Author: JanetGomez
These vanilla and date scones are a salute to the talented scone- maker at the Smelting House Cafe. Wonderful with or without butter, hot or cold.
Author: recipe czarina
Make and share this Blackberry Peach Cobbler Scones recipe from Food.com.
Author: Food.com
A delicious treat on Valentine's Day or for a tea party. Each scone is two layers with a raspberry jam filling and sprinkled lightly with white sugar and...
Author: Mimi in Maine
Make and share this Almond Buttermilk Scones recipe from Food.com.
Author: Craig Conkling
Here is a super healthy breakfast or anytime snack to serve during the summer months. Perfect for carrying to the cottage, these granola scones will win...
Author: Chef mariajane
In Welsh, the word for griddle in planc. In Welsh houses, food was traditionally cooked over an open fire, either in a large pot or on iron planc set over...
Author: Olha7397
Make and share this Scottish Fruit-Filled Scones recipe from Food.com.
Author: Millereg
Think Australian country. Think sunny Autumn afternoons. If you can't, then these scones will transport you there :)
Author: o vndra o
Make and share this Apple and Granola Scones recipe from Food.com.
Author: swirlycinnacakes
Daughter Mary came to visit and fell in love with my scones so we just call them " Mary's Scones"
Author: wjorma
Lighter than scones, they're the perfect afternoon snack. This recipe is fairly flexible: water, milk, or orange juice all add their own subtle flavours...
Author: me2006
Delicious cheesy scones with crispy bacon, a real treat for breakfast or high tea. These traditional scones are wonderful when served with fried or scrambled...
Author: French Tart
Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and...
Author: JanetB-KY
Make and share this Lemonade Date Scones recipe from Food.com.
Author: rozeiscool
Make and share this Lemon Scones, Low Fat recipe from Food.com.
Author: Annacia
Make and share this Spicy Pumpkin Scones recipe from Food.com.
Author: ratherbeswimmin
A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!
Author: alijen
If you love brownies, you may want to try this. It is a bit different, but I bet it is great!! You may add more walnuts if desired, for garnish 8)
Author: OceanIvy
My co-worker's husband made these for us one day. I am not usually a big scone fan but these were amazing! Just the right amount of sweetness and not too...
Author: piranhabriana
This is a light and flavorful scone. I was never a big scone eater because the ones I have had were like hockey pucks. This one changed my mind. The tricks...
Author: SkinnyMinnie
Make and share this Strawberry Scones recipe from Food.com.
Author: Theresa Thunderbird
Reliable and simple. They have always turned out good and have been a favourite to family everytime. Make sure you dont play with it and do it fast. Goodluck...
Author: the.fashion.babe
Make and share this Banana Nut Chocolate chip Scones recipe from Food.com.
Author: OceanIvy
How about trying this the coming year for an Easter sand (that's French for 'without') eggs? Indulge and Enjoy! This recipe comes from the FOOD column...
Author: Charishma_Ramchanda
Make and share this Vanilla-Glazed Pecan Coconut Cookie Scones recipe from Food.com.
Author: Shelby Jo
My cousin, D'Nise Blanchard, contributed this recipe to our Blanchard family cookbook. Chocolate chips, nuts and espresso powder...YUM! The drizzle of...
Author: Seasoned Cook
Make and share this Dried Cherry Buttermilk Scones recipe from Food.com.
Author: dicentra
I had these for the first time when I moved to Scotland. This is what would happen if gingerbread and scones had kids. :-) I doubled the recipe when I...
Author: byZula
This Currant Scone recipe is from the romantic Castle Marne Bed and Breakfast in Denver. They are as exquisite as the B&B.
Author: NcMysteryShopper
Make and share this Low Fat Cinnamon Scone recipe from Food.com.
Author: kelster42
Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your...
Author: Annacia