Make and share this Harvest Pot Pie / Pies recipe from Food.com.
Author: drhousespcatcher
This savory pudding was traditionally eaten in Norfolk on Plough Monday--the first Monday after Epiphany when spring plowing began. This recipe is adapted...
Author: Lauren H-C
Make and share this Chicken-And-Corn Pies With Cornbread Crust recipe from Food.com.
Author: KathyP53
If you don't want to use pie pastry, substitute canned or drop biscuits for the top crust. Add peas or diced carrots for color, if you wish. From the Southern...
Author: Molly53
This quiche is packed with flavor! Add a nice green salad to round out your meal. If you don't like one of the ingredients, just leave it out. Use the...
Author: Susan Din
You can use a variety of different sausage for this, I like to use my butchers best but Italian would be nice or sometimes I use cumberland which is a...
Author: Tea Jenny
This is a family recipe that can easily be adapted to suit tastes. For example, you can use chopped spinach instead of broccoli, omit the mushrooms, add...
Author: Diane Audette
When I lived in Germany, one of my neighbors liked to serve this quiche anytime she had guests over for brunch and for birthday party gatherings. She said...
Author: HeatherFeather
Sourced from one of our favourite recipe books - Bowl Food. A rich and decadent recipe with loads of flavour. You can also substitute the potato topping...
Author: The Normans
I modified a popular Taco Pie recipe to reduce the amount of fat in the final product. This is still very tasty and very easy to make. Enjoy!
Author: Belgarion66
Individual pies with a slice of onion pressed into the pastry. Very elegant for a dinner party and they could be fully assembled beforehand and just placed...
Author: bluemoon downunder
I took this hearty ground beef and potato part of traditional British pub fare and tweaked it just slightly to make it vegetarian and lower fat, but still...
Author: YummySmellsca
Little ones, and teenagers love this pie,even adults! I had clipped this recipe years ago, from a magazine or was it an advertisement! I am not sure where...
Author: Nancy J. Patrykus
A Sheperds Pie with a twist! this delicious Lamb pie is topped with mashed potato flavoured with Dijon mustard which gives a real tangy flavour. Lovely...
Author: JoyfulCook
Make and share this Thanksgiving Hand Pies recipe from Food.com.
Author: Hidden Valley
Make and share this Inside Out Chicken Pot Pie recipe from Food.com.
Author: Audrey M
I LOVE Charmie777's recipe for Chilean Empanadas #131090, they are fabulous! Her wonderful recipe inspired the base for this pasty recipe. We love pasties...
Author: lolablitz
A great breakfast dish, all in one - that can be prepared ahead for company or for a special morning
Author: carrie sheridan
A delicious Spinach, Brown Rice and Cottage Cheese Pie, as made at the Vipassana center in Pomona, QLD
Author: BradleySmith
This recipe came from a Stokely-Van Camp cookbook in the early 80's. I made it for a church dinner once and received rave reviews.
Author: Anna Vandenhazel
Growing up on a military base, my mother had to stretch the groceries and make inexpensive and easy meals. This is one of those dishes and to this day,...
Author: Brandy Harrison-Hildreth
This recipe comes from a local Newspaper Cookbook-the Best Readers Recipes. My DH does not eat meat, Fish only! But I love meat, this is one of the Meatless...
Author: Laureen in B.C.
Make and share this Onion and Cumin Quiche recipe from Food.com.
Author: hectorthebat
This tasty gem is supposed to be from the Feb.1992 Southern Living. I found it written on a scrap of paper in a recipe box that I bought at an estate sale...
Author: Realtor by day
Quick to put together, plus you can make it ahead for easy entertaining. The recipe works with every leftover meat I've tried including roast beef, pork...
Author: puppitypup
A galette is a rustic pie with folded edges that give it an informal look. This savory galette, using summer fresh vegetables and a purchased pie crust,...
Author: Bibi
Make and share this Low-Fat Chicken Pot Pie recipe from Food.com.
Author: Audrey M
This is my version of a savory pasta pie. Don't let the number of steps intimidate you. It really is an easy dish to make and oh so delicious!
Author: Kathy W
This is a Whole Meal in itself! My Boys really love this almost Home-made tasting Pot Pie. No one would ever know you didn't Slave over the hot stove all...
Author: Anna Perez
This is SUCH an easy, tasty foundation recipe. Add additional toppings to suit your taste, if you like!
Author: Janna Hogan
Make and share this Weight Watchers Spaghetti Tofu Vegetable Pie (3 Points) recipe from Food.com.
Author: chungry1
I am a Brit living in Florida and brought this recipe with me when I moved here over 25 years ago - and it's still made on a regular basis. The secret...
Author: The Flying Scotsman
This recipe is from the cookbook "The Accidental Vegetarian" by Simon Rimmer where is was originally titled Jerk-spiced pumkin pie. (But to my American...
Author: Wish I Could Cook
I use to play Rugby and we played against Winsor, Canada.This was served on the menu of one of their sponsor of their Rugby Club, some of the guy's said...
Author: Timothy H.
My mom makes this recipe for my kids and they think it's wonderful. My daughter asked me to post this so she could tell my mom that her recipe is on the...
Author: QueenJellyBean
I came up with this recipe after Thanksgiving using leftover turkey and ingredients I had on hand. The result was a creamy, rich comfort food that was...
Author: KentuckyTinkerbell
Make and share this Toasted Almond and Caramelized Onion Quiche recipe from Food.com.
Author: Mercy
Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share. Photo source: pillsbury.com
Author: Ellen Bales
This is so easy to whip up. You could even make it up before you go to work and pop it in the oven when you get home--it's ready to go! Serve with a tossed...
Author: Ellen Bales
Make and share this Homemade Sausage Rolls recipe from Food.com.
Author: Wendys Kitchen
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers...
Author: its_me_susan
For the potato lovers in your family. This is a pretty flexible recipe, so feel free to change it around to suit your needs. Kids gobble it up too.
Author: C. Taylor
This recipe is from the food network, but with substitutions that make it a little healthier. But still delicious.
Author: Kait S
A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.
Author: Mikekey *
I've seen many a quiche recipe -- this is one of the simplest in time, effort, and ingredients. But, something about the mix makes this taste so good....
Author: Nicole Bredeweg
A pretty and tasty dish perfect for brunch or a light summer meal with a salad. This makes 2 Strudels and once cooked they freeze well. It lends itself...
Author: Lesley Snow
This is a beautiful, easy and light recipe is from, Joan Nathan's newest cookbook, "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France"....
Author: blucoat