this recipe has been in my family for my entire live. It is easy to make, easy to take, and most importantly easy to double, triple and so on. Does well...
Author: Michelle Bates-Phipps
I adapted this recipe from a Robin Hood pamphlet 40 years ago. I made it easier and faster by using frozen chopped spinach instead of fresh spinach. You...
Author: Elaine Douglas
You can add in any of your favorite fresh veggies that you wish just make certain that you chop them small, or purchase a package already cut in your veggie...
Author: Kittencalrecipezazz
Breakfast empanadas are perfect for brunch or made ahead to freeze for those lazy mornings. Hormel® Mary Kitchen® Roast Beef Hash is the star of this...
Author: bd.weld
Breakfast empanadas are perfect for brunch or made ahead to freeze for those lazy mornings. Hormel® Mary Kitchen® Roast Beef Hash is the star of this...
Author: bd.weld
I got this recipe from Recipe4Living and modified it a wee bit. I used cream of chicken soup. Make sure you drain the veggies. I pre-cooked the chicken...
Author: MaryEllen Poulin
was looking for a way to clear out the freezer and pantry. I make a casserol version of this...so thought about putting it in pie form
Author: Stephanie Heitmeier
This quiche recipe was given to me by one of the ladies I work with. It has no pastry and is almost like a cake. It's very tasty and pretty quick and easy...
Author: Sazza
Cheese and onion are old friends and were made to go together. This delicious savory pie is super easy to prepare with store-bought sheets of puff pastry,...
Author: Daydream
This recipe comes from the Smithfield Inn in the foothills of the Appliachians. This quiche breakfast or brunch recipe will remind you of a rich apple...
Author: Bev I Am
This brunch pie is an awesome way to use leftover holiday ham. The buttery flaky crust holds an egg and cheese mixture filled with chunks of savory ham....
Author: sherry monfils
THIS WAS A LITTLE BIT OF A CHALLENGE TO WRITE THIS RECIPE BECAUSE I USUALLY COOK THE ENTIRE 3 POUND BAG OF BONELESS CHICKEN BREASTS AND MAKE POT PIE AND...
Author: cindy dutton
This recipe is great for breakfast, or add a small salad and a glass of your favorite wine and call it dinner. I never liked artichokes much until I found...
Author: Norma DeRemer
This is great picnic food, as it's good to eat hot or cold. An improvisation based on the fridge contents one day, this gets the green light (no pun intended)...
Author: catxx
Variations and add ins are a lot of fun with this one. My family loves it! And it is a good way to sneak a few vegetables into my picky 4 yr old! I have...
Author: Lenora Hefley Rice
I grew up on English Shepherds Pie in England and had many versions of the recipe. The best Recipe is here in America the restaurant "The Cheesecake Factory."...
Author: linda O
You can use a 13x9 baking dish or whatever you choose. Or you can make personal servings in the dish you prefer. I hope you enjoy this, I know my family...
Author: Cathy Tuten
Don't let the list of ingredients put you off most of it is standard cupboard stuff anyway - this is well worth the effort!
Author: Ozzy5223
we've been eating this way in my house for who knows how long. It's definitely a lot lighter than the traditional quiche, and faster as well. You can add...
Author: Nolita_Food
A tasty soybean pie with a cornmeal crust. Completely vegetarian if you use vegetarian worcestershire sauce. Prep time does not include time for soaking...
Author: Barefoot Beachcomber
A basic foundation, easily adaptable. Add what you want -- veggies, meats, cheeses or any combo. The pic here is broccoli, onion, and cheese.
Author: Jennifer Chaiken
I've never met a Quiche I didn't like. I don't care what ingredients you put in them. For me, it's one perfect meal for breakfast, lunch or dinner.
Author: Bonnie Beck
There seems to be a hundred different ways to make shepherd's pie. This is the way my Mom taught my sister and me to make it. I called it "pantry" because...
Author: Marcia McCance
This is absolutely wonderful! I make a few and freeze them. One of my favorites for sure!
Author: Deb Crane
This chicken pot pie is so easy to make. I include it in my "three meals in thirty minutes" lesson. Get chicken on sale and cook several cups in advance....
Author: Vals Home
Layers of puffed pastry with squash and or zucchini, cheese, peppers. This tastes great, I got it out of a magazine.
Author: Dezzy
Found this one in the Nebraska Kitchens Cookbook. This is easy to prepare and great for brunches. You can make this according to your family's preferences....
Author: KaDo2609
Patti's take on a shepherd's pie recipe is delish. This easy recipe has simple ingredients, yet packs a big punch of flavor. Pepper adds a kick of spice...
Author: Patti Knepp
A slice of this pie is loaded with pasta, thick sauce and Mozzarella. Yum! 8)
Author: Nancy Allen
We don't get venison very often, but when we do, they always ask me to make this pie. I tried it with beef, too - but there's a difference. When I work...
Author: Susan Feliciano
I got this from her web site. You can make it as individual as you like. Sometimes I do quiche in a 9x12 cake pan with a flat crust, and cut into 2" squares,...
Author: Susan Feliciano
We second that; this recipe is a real winner. It's a Blue Ribbon winner, in fact! Hearty and satisfying, this one ranks pretty darn high in the world of...
Author: Jo Zimny
Sometimes I just like to take it easy. This is one of the easiest Quiche that you will ever make. So enjoy!!!!!!!!!!!!!!!!!!!!!!!! borrowed picture from...
Author: Zelda Hopkins
this is where pies came from. The layer of pastry is there purely to keep the soup warm. Great low cal, low fat alternative to other pies and a hearty...
Author: Lani D
A real Polish comfort food! This is not a diet dish! A wonderful cross between Pierogi and Lasagna... or as some of my family call it... Pierogi Hot Dish.......
Author: Colleen Sowa
This wholesome recipe was a favorite when I was small, during World War II, when there were shortages of many things, including money. This is easy, delicious...
Author: Hilltop Farm Guy
I got this recipe from The Oprah Show and used it as a base and majorly tweaked it to my liking. I make this often and sometimes double the batch for later....
Author: Meliciously Good
All I can say is this is delicious! I make this as a take along dish - You can make this for house warming gift.
Author: Lori-Jo Wahl
Author: Jennifer J
This is very easy and quick and only requires a few ingredients!
Author: Jan Witt
A comforting loaf of browned biscuit filled with steamy savoury beef...mmm. Try it with DiB's Biscuit Crust recipe. Serve with hot beef gravy.
Author: 5thCourse
I love chicken pot pie, but I couldn't find a recipe that wasn't too complicated. I hit on this tasty, quick version and have never looked back!
Author: Hippie2MARS
Use up those summer zucchini to make this tasty pie! Best served chilled, but warm is good too.
Author: ROSANNACANADA