While this quiche may take a little more effort than others - it is worth every second!! Very healthy and SUPER tasty! After trying many quiche recipes...
Author: megano o
Perfect for a vegetarian main course. Get ahead...Cook the tart and leave in the tin to cool. When cold, wrap in plastic wrap and freeze for up to a month....
Author: English_Rose
Make and share this Chicken, Leek, and Mushroom No Pot Pie recipe from Food.com.
Author: hectorthebat
Make and share this Spicy Italian Sausage Pie recipe from Food.com.
Author: gailanng
This is easy and an interesting taste. It's a great and healthy alternative to the boring old beef, tomato and cheese recipe. When I made this, I eyeballed...
Author: Katie 7
Make and share this Tomato Florentine Quiche recipe from Food.com.
Author: larchie
Georgia grown Vidalia onions are prolific...hubby couldn't stand it and had to buy a huge bag....This was an awesome recipe. Next up...... Pizza
Author: Sherry Blizzard
Good easy dish to make. Great for lunch or dinner with a salad, even good cold in the kids school lunches. :)
Author: tanz674
This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed...
Author: Poppa Doug
This is a really good way to eat proper Lasagna! I have always eaten this since I was small and really enjoyed it.
Author: marsyann18
This is an absolute flavor surprise. It is a result of my tweaking and combining several recipe ideas, to which I am sure many of you can relate. (OK,...
Author: Monette Noland
Make and share this Meatball Pie With Potato Crust recipe from Food.com.
Author: mydesigirl
Another great Barefoot Contessa recipe by Ina Garten. "This is like the Greek spanakopita but with a lot more of that great filling. If you want to make...
Author: Steveo.
This is a great casserole to take to picnics or camping. It is delicious hot or cold. My husband likes his with a side of pizza sauce.
Author: Sams Mom
Make and share this Chard and Feta Quiche recipe from Food.com.
Author: annh53182
This is a substantial dinner pie. Great homey food. This is being posted for the British/Irish section of the tour.
Author: JanetB-KY
This was in Veg News a few years ago. It kind of tastes like Thanksgiving, but in pie form. It's vegan. It's delicous.
Author: fay hutch
Handling Filo Dough: If possible, buy filo that has not been frozen. It can be found in the refrigerator section of most Greek and some Middle Eastern...
Author: Olha7397
Adapted from King Arthur Flour's "Miraculous Spinach Quiche" recipe. Cook time includes cooling time.
Author: FLKeysJen
I'm an Essex girl by birth and an Eastender by heritage, so pie mash and licquor was a childhood treat. You can imagine my horror upon moving to Kent to...
Author: Bunny Mazonas
This is so easy and so flavorful! Each person gets their own chicken pot pie! I make them in small glass Pyrex bowls with lids so they're easy to take...
Author: Pesh9546
Layered ground beef with gravy, carmelized onions and mashed potatoes make up this old standby. Not low calorie but great comfort food and my husband's...
Author: Sarah Beverly
My mother made this for me when I was a kid and it's just great. She's had this recipe forever and still makes it today. If you like hot dogs, then you're...
Author: Sara in FL
I got this recipe out of "The Perfect Potato" and it is a great make ahead and frozen for a main dish or side dish
Author: TishT
This tastes so good, it's almost sinful! It's a bit costly though and very rich. I first had it at a church luncheon when I was a teenager.
Author: byZula
This vegetarian dish comes from the Dutch Allerhande magazine. The combination of asparagus with blue cheese is bound to do wonderful things on your tongue...
Author: safraani
This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great...
Author: Ilmar Simanovskis
This was given to me by my Canadian friend and she says it's traditional French Canadian food. You can top individual servings with ketchup or mustard...
Author: Punky Julster
Make and share this Creamy Vegetable Pot Pie recipe from Food.com.
Author: zboekelheide
This recipe won $ 2,000.00 at the Pillsbury Bake-Off in 2002, for Jann Stricklin from Mena Arizona. Crescents, crab and cream cheese make for a cream of...
Author: Manami
Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.
Author: coconutty
This is the best savory vegetarian pie I have ever made! Found it online a couple of months ago. I'm watching what I'm eating, and the whole-wheat crust...
Author: Taitertot
Entered for ZWT. From Vegetarian Times "Readers' Top-Rated Recipes", 2012. Don't add extra salt or garlic until you have tasted the dish. use 12 olives,...
Author: KateL
Make and share this Cornbread Topped Spicy Chicken Casserole recipe from Food.com.
Author: cookiemakinmama
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.
Author: loof751
DH started from fluffernutter's Recipe #137552 #137552 (which came from the South Carolina Outdoor Press Association), but made so many changes that I...
Author: KateL
Found this in a magazine a couple of years ago and we have enjoyed it ever since. Great for lunch or supper.
Author: Judith N.
This is the easiest no-fail pie crust ever. It works best for a single crust pie, but can be doubled and rolled for the top crust.
Author: GoatWoman
This is from TOH. I haven't tried it yet, but I am typing it up for ZWT II. This is a classic Alsace regional dish.
Author: dicentra
This makes a tasty and satisfying vegetarian meal, you won't even miss the meat! Impress you family or guests! Adapted from Aida Mollencamp on the Food...
Author: Sharon123
Cooked endive has a more mellow flavour and a melting texture - perfect for this tarte Tatin to contrast the crispy puff pastry.
Author: English_Rose
Not just your average pot pie, this dish is full of flavor and so wonderfully comforting on a cold winter night! Add whatever vegetables you have on hand,...
Author: Penny Stettinius
This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and...
Author: Cindy Lynn
Definately something different. If you like A-1 give this recipe a try. I found this in an A-1 Steak sauce recipe book. Try this with garlic and herbed...
Author: barefootmommawv
Found on the BBC Good Food site.Made this for the family at Christmas and everyone LOVED it! I'm not going to wait 12 months before making another (minus...
Author: Tina and Dave
This recipe leads easily to adaptations by changing the vegetables depending what is in the market, in the garden or in the fridge. Recipe source: Farmer's...
Author: ellie_
Entered for safe-keeping, this was one of MDM's favorite casseroles to serve at bridge parties, from "Flavored with Tradition: A Collection of Recipes...
Author: KateL
This recipe was created from a simple Quiche recipe I had around for ages...I thew in some things I had in my refrigerator and was surprised in how good...
Author: llk2day
Make and share this Curry Chicken Pot Pie recipe from Food.com.
Author: southern chef in lo
This is an experiment; DH and I couldn't choose between chicken pot pie or tortilla casserole so I decided to invoke both with a brand new recipe. If it...
Author: smellyvegetarian