FIESTA TACO PIE
It's a party whenever this recipe is on the table. Crescent dinner rolls are used as the base for this pie filled with ground turkey, salsa and cheese.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F
- Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Remove from heat; stir in salsa.
- Unroll crescent dough; separate into triangles. Place in 9-inch pie plate, with short ends of triangles at outside edge of pie plate. Press seams together to seal.
- Spoon turkey mixture into crust; sprinkle with cheese.
- Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 4 g, Protein 12 g
FIESTA TACO PIE
A fantastic twist from traditional tacos, this Fiesta Taco Pie is sure to turn in to a family favorite!
Provided by Yvonne
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Separate crescent rolls and line an ungreased 9'' pie plate with them; press together to form a pie crust.
- Brown ground beef and onion in a skillet; drain. Add tomato sauce and taco seasoning; simmer for 5 minutes.
- Pour into pie plate. Spread sour cream over top; sprinkle with cheese. Bake for 20 minutes.
- Top with lettuce, tomatoes, and olives.
Nutrition Facts : Calories 434 kcal, Carbohydrate 19 g, Protein 20 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 674 mg, Sugar 6 g, ServingSize 1 serving
TACO PIES
This is an easy, quick recipe using hamburger.
Provided by Carole
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
- In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
- Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
- Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.
Nutrition Facts : Calories 596.2 calories, Carbohydrate 37.3 g, Cholesterol 76.4 mg, Fat 40.9 g, Fiber 4.5 g, Protein 19.9 g, SaturatedFat 16.8 g, Sodium 695.9 mg, Sugar 3.6 g
MEXICAN FIESTA PIE
This is a dish that I make about twice a month. My family loves this served with fresh cantaloupe and spanish rice.
Provided by nnreq
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- saute onion in a small amount of oil until tender.
- Add beef and brown, stirring.
- Drain grease from meat and add taco seasoning packet along with 1/3 cup of water.
- simmer, stirring occasionally.
- Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan.
- Spread 1/2 of the refried beans over the tortillas.
- Add 1/2 of the green chilies.
- Cover with half of the meat mixtureand 1 cup of the cheese.
- Repeat the layers and top with cruched tortilla chips.
- Bake at 350 degrees for 30 minutes.
- top with chopped tomatoes and serve with taco sauce, if desired.
TACO PIE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortillas and cook, flipping a few times, until golden, about 3 minutes. Remove with tongs and transfer to a paper towel-lined plate to drain. Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the garlic and cayenne and cook 30 seconds. Add the pork and 1/4 teaspoon salt and cook, breaking up the meat, until browned, about 4 minutes. Stir in the tomatoes, chiles and corn. Bring to a simmer and cook until slightly thickened, about 3 minutes. Season with salt. Remove from the heat and stir in the cilantro. Arrange half of the tortillas in the bottom of a 9-to-10-inch pie plate. Top with half of the meat mixture, then half of the cheese. Repeat with the remaining tortillas, meat and cheese. Cover loosely with foil and bake until the cheese melts, about 10 minutes.
TACO FIESTA PIE
Found this in a magazine a couple of years ago and we have enjoyed it ever since. Great for lunch or supper.
Provided by Judith N.
Categories Savory Pies
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Unfold pie crust; place in 9" pie pan.
- Prick bottom and sides with fork; flute edge.
- Cut 13 (2") triangle pieces from remaining crust; place around crust edge.
- Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
- Cook in large skillet: Brown ground beef, drain.
- Add chili beans, salsa and 1 cup of cheese; mix well.
- Cook over low heat for 2 to 3 minutes or until cheese is melted.
- Fill: Spoon meat mixture into baked shell.
- Top with remaining ingredients.
- Serve and Enjoy!
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