Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting...
Author: French Tart
This is so yummy! Note: I wrote this recipe for my oven-safe soup mugs, but this recipe would also work well in a pie plate or 2-quart casserole. I would...
Author: KPD123
This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted...
Author: Miss Annie
Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork...
Author: hippychick
An All-Time favorite with a twist of swiss cheese and peas. A dish that becomes more addictive with every bite! Talk about Comfort Food.
Author: Judith N.
There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some...
Author: Dee514
These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish...
Author: Debber
Make and share this Cheese and Onion Tart recipe from Food.com.
Author: evelynathens
Papas rellenas translates to stuffed potatoes. It is a peruvian dish (also made in Colombia) consisting of mashed potatoes stuffed with seasoned ground...
Author: threeovens
This is a delicious quiche for brunch or dinner. I made this recipe up using a base quiche recipe I have used in the past and ingredients I had on hand....
Author: lcdenner
A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I...
Author: HeatherFeather
You can make this recipe with fresh spinach or three boxes of frozen chopped spinach; fresh spinach will have a better flavor and texture, but it takes...
Author: Abby Falck
A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well....
Author: evelynathens
Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13,...
Author: coconutty
This hearty Italian dish makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some...
Author: CookingONTheSide
Make and share this Cheddar Chicken Pot Pie recipe from Food.com.
Author: juicyjuice
Easy quiche for anytime. I especially like it for dinner with nothing more than fresh fruit on the side. I often make it with only egg whites and fat-free...
Author: alijen
Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.
Author: trishypie
Good vegan holiday or potluck dish. My favorite recipe from my friends the Farley's. I would always request this dish when we would get together and I'm...
Author: Enjolinfam
All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use....
Author: flower7
This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.
Author: afghanmom
a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!
Author: Cathy Duncan
This will break your mouth as they say down south. Its just fantastic if you like exotic flavors and good old fashioned chicken pot pie!
Author: Recipe Baroness
This is the first quiche I have ever made and it turned out really well. At least my guests thought so, who all went back for seconds. Mind you, they didn't...
Author: Neonprincess
This is a dish we had a lot growing up. Mum would use potato chips for a crunchy topping, but I hardly ever have those in the house. It is relatively quick,...
Author: Sassy Syrah
Pull out the surgical gloves for this one- lots of chile chopping that leads to great flavor, and a mild heat that tingles your tongue but will burn your...
Author: cookiedog
Another great way to get veggies into the kids! This quiche is mild, but very flavorful. It reheats well for lunch too if you manage to have any left over....
Author: C. Taylor
This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.
Author: Sackville
The recipe is from America's Test Kitchen, with some minor modifications made by me (highlighted in italics). Goat cheese should be fairly easy to find...
Author: Columbus Foodie
This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this...
Author: Studentchef
From Delia smith, national treasure. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency....
Author: PinkCherryBlossom
One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the...
Author: noway
Shepherds Pie is my favorite dish. I make it multiple ways. This way is the easiest and most tasty. Don't be afraid to add or subtract ingredients to suit...
Author: Shano Mac
This came from Light and Tasty magazine. It looks so yummy! ZWT 3: Mexican or Italian, depending on tomatoes and seasonings used
Author: lucid501
I just saw this on the R.R. show, Jessica Simpson made it and it looked so easy and yummy I had to save it here fast. Ok I just made this last night and...
Author: calijenn
I got this recipe from a co-worker named Linda. She brought this in to celebrate Cinco de Mayo. I've used this for Christmas brunch and everyday dinners....
Author: cookee monster
I'm posting this so I don't keep losing it. My mom made this often - it's a buttery biscuity topping. It doesn't rise as high as regular biscuits, and...
Author: JoyceJoann
A very simple and extremely tasty tart that I often make when leeks are in season. You can make your own pastry if you wish - I do when I have lots of...
Author: French Tart
This is an extraordinary recipe. The sauce is made with only 60 cloves of garlic! I've been astounding guest with this dish since 1981. Be daring, discover...
Author: ameatlanta
This does not call for heavy cream like many other quiche recipes I've found. The original recipe is from www.marthastewart.com, which I've altered. I...
Author: Cookies
This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.
Author: Vicki in CT
Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.
Author: Baseball Mom in TX
Mmm--what a flavor combo. You can shortcut this by using puff pastry or any other pastry dough, but it will change the nutrition information. Prep time...
Author: MarraMamba
A great way to use fish in the winter months, hearty and delicious. I use whatever fish is on sale or a large can of tuna (canned crabmeat works too)....
Author: cookingpompom
I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead...
Author: Karen..
I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe...
Author: Charmie777
My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout...
Author: Jini7328
A delicious dinner in a pinch! Makes two, easy, flavorful quiches to share with the whole family! :)
Author: esactress