If you don't like seafood this isn't for you. This is a rich dish laden with a variety of seafood and what a combination it is! I found this dish in the...
Author: luvinlif2k
I made this yummy potpie recipe this year after Christmas to use up leftover veggies and turkey. We devoured this so fast and it was very easy. I used...
Author: HeatherFeather
This recipe was featured in a magazine recently. It is from his new Meat Free Monday Cookbook. It is just lovely as it is. The only thing I changed was...
Author: Bren in LR
This is also called Cholera Pie. It comes from the Goms region of Switzerland in the 1800's. The special ingredient is apples, although it is a savory...
Author: Pebbles
A Wonderful way to use leftover turkey. Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted...
Author: Bluenoser
This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. It is great served in squares as a side dish or you...
Author: Um Safia
This is one of those recipes that came from one of those days the boys and I decided to play in the kitchen. Two dishes that we love involving cornbread...
Author: DanaClover
Make and share this Tiger's Quiche - Jamie Oliver recipe from Food.com.
Author: Swiss Miss
You can prepare the pie a day ahead and refrigerate overnight, or freeze pie for up to one month. Although I have only made this using puff pastry, I would...
Author: Kittencalrecipezazz
Make and share this Ham and Tomato Quiche recipe from Food.com.
Author: carolinafan
Quick, easy, delicious crustless quiches in a fun single serving size! This original recipe was shared with me by a friend, I love how adaptable, frugal,...
Author: Laureneframe
I think this is the one on the can (from 1997-98 is when I discovered it!) We loved it back in our "In University got no cash" days! If this is not it...
Author: 2fattys2003 Johnson
I tweaked a couple of recipes I saw on this site because I didn't have some of the ingredients in my cupboard. So, I added a tin of cream of mushroom/onion...
Author: run.bullierun
In Turkey, these pastries are generally eaten as a snack. They can be baked or deep-fried. To make Tavuk Borek as a main course, double the quantity of...
Author: bluemoon downunder
Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!
Author: Chelle_N
I took Bisquick's Impossibly Easy Vegetable Pie and bulked it up with extra veggies and lowered the fat by substituting fat-free milk and cheese and self-rising...
Author: Vraklis
Make and share this Impossibly Easy Mini Crab Cake Pies recipe from Food.com.
Author: Pinay0618
Finding ways to use a 3.5 pound corned beef flat that I cooked in the crock pot with 3/4 cup dry sherry, the spice packet, 1/2 teaspoon dry mustard, 2...
Author: KerfuffleUponWincle
Linda Miranda from Wakefield, RI entered this recipe in the Bake-Off® Contest 41, 2004.This fancy tart is restaurant-fancy and is ready to bake in 20...
Author: Manami
I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon chicken or ham instead of the tuna....
Author: Tisme
From the "Cucina & Famiglia" Italian Family Cookbook. The Timpano is best baked in a 6 qt round enamelware pan which is wider on the top than on the bottom.....
Author: BETHANY T.
From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description...
Author: NELady
This recipe came from my mother, but reminds me of Spanakopita, a dish I ate in Greece. It can be frozen for up to 1 month.
Author: NaomiW
Make and share this Ham and Grits Crustless Quiche recipe from Food.com.
Author: SuzieQue
Make and share this Vegetable Cheese Pie recipe from Food.com.
Author: Chef Regina V. Smith
Make and share this Mom's Easy Crawfish Pie recipe from Food.com.
Author: WeazelChef
I got a pack of fish pieces from Asda and thought I'd give making a quick and easy fish pie a try... lots of recipes I found for fish pie have tonnes of...
Author: dinkydory
I have been working on this recipe for a while to try something different. Of course you can add or subtract ingredients to make it your own. It's so easy...
Author: Linda Griffith
Make and share this Creamy Smoked Cod Pie With Cheesy Potato Topping recipe from Food.com.
Author: Lisa6081
A yummy gourmet spin on the traditional Quiche Lorraine. You can make 1 large quiche, or mini quiches- just make sure you lessen the cooking time for mini...
Author: Dee-licious
I adore Julia's recipes but tend to simplify them by omitting some of the details and using less butter. I also use milk instead of cream and find it rich...
Author: coconutty
Make and share this Artichoke & Wild Mushroom Pie recipe from Food.com.
Author: PinkCherryBlossom
Old newspaper recipe - low fat (5 grams per serving), perfect for a special brunch or supper. Serve a green salad as an accompaniment.
Author: KeriLou
From The Food and Cooking of Spain, Africa and the Middle East. Posted for ZWT III. The original recipe had a LOT of meat in it, so I adapted it to something...
Author: pattikay in L.A.
I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs....
Author: Rita1652
Make and share this Chicken and Sweetcorn Pie recipe from Food.com.
Author: samcp4
Finally comfort food for us vegetarians!! Posted for ZWT III these little guys are really good and the beauty part is you can make a lot of the filling...
Author: I Cook Therefore I
A one stop meal, all you need is a salad. This casserole has evolved through out the years, depending on who's eating it and suggestion they have made....
Author: Lee from New Mexico
Simple, handsome, rich, and tasty, and only one pan. I believe that phyllo/filo comes in different sized packages in the US and UK. I used half of a one-pound...
Author: zeldaz51
From the October/November 2001 issue of Taste of Home, this was a 2nd place winner, credited to Carol Hicks.
Author: LonghornMama
This is my own variation of the good 'ol Bisquick Impossible Pie. Tuna is a staple in my pantry and we enjoy it all of the standard ways - as salad, in...
Author: Kay Elle
I found this recipe online a while ago and have made it many times. It is delicious! It is very easy to make and reheats quite well. My girlfriend is on...
Author: Belgarion66
This is a simple ham caserole recipe that I have been serving my family for years. This is always a family favorite after a holiday when we have baked...
Author: CarolAT
This is a blend of sweet and regular potatoes. It's vegetarian, so feel free to sub. in real ground beef. Don't remember where I got it!
Author: WI Cheesehead
Make and share this Beef Tenderloin Turnovers recipe from Food.com.
Author: Derf2440