Tigers Quiche Jamie Oliver Food

TIGER'S QUICHE - JAMIE OLIVER

Tiger's Quiche - Jamie Oliver image

Make and share this Tiger's Quiche - Jamie Oliver recipe from Food.com.

Provided by Swiss Miss

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

500 g plain flour
100 g lard
150 g butter
salt
2 large eggs
5 large eggs
560 double cream
salt, to taste
pepper
ground nutmeg
200 g cheddar cheese or 200 g gruyere cheese, finely grated
1 bunch chives, finely chopped
50 g goat cheese, crumbled
10 slices pancetta (thin slices)
thyme, tips mixed into
olive oil

Steps:

Preheat the oven to 190° Celsius.
Rub together the flour and the fat.
Add the eggs and bring together carefully.
Chill in the refrigator for 1 hour.
Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes.
Lower the oven temperatur to 180° Celsius.
Mix all the filling ingredients together then pour the filling into the pastry case.
Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil.
Bake in the oven for 30 minutes.

TIGER'S QUICHE

Tiger's Quiche image

The combination of the three cheeses with the pancetta and thyme is great. Give it a go.

Provided by Jamie Oliver

Categories main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 pound 1-ounce (500 grams) plain flour
3 1/2 ounces (100 grams) lard
5 1/2 ounces (150 grams) butter
Pinch salt
2 large organic eggs
5 large organic eggs
1 pint (568 milliliters) double cream (heavy cream)
Salt and freshly ground black pepper
Pinch freshly grated nutmeg
1 handful Cheddar and Gruyere cheese, finely grated
1 bunch chives, finely chopped
1 (4-ounce) log goat's cheese, crumbled
10 thin slices pancetta
1 small handful thyme tips, mixed into olive oil

Steps:

Preheat the oven to 375 degrees F (190 degrees C/gas 5). Rub together the flour and the fat. Add the eggs and bring together carefully without over working it. Chill in the refrigerator for 1 hour. Once your pastry has chilled roll it out to fit an 11-inch (28 centimeter) tin with a removable bottom. Freeze the pastry mold then cover with greased paper, fill the tin with baking beans and bake it blind for 10 minutes.
Lower the oven temperature to 350 degrees F (180 degrees C/gas 4). Mix all the filling ingredients together then pour the filling into the pastry case. Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of your thyme oil. Bake in the oven for 30 minutes.

TIRAMISU

Tiramisu image

This is always a favorite with everyone. The shavings are really easy and make it even more special.

Provided by Jamie Oliver

Categories dessert

Time 3h45m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 1/2 ounces (110 grams) caster sugar
4 eggs
1 3/4 ounces (50 grams) melted butter
3 ounces (85 grams) plain flour
1-ounce (30 grams) good-quality cocoa powder
1 pound 1-ounce (500 grams) mascarpone
2 1/2 ounces (70 grams) caster sugar
2 egg yolks*
3.5 fluid ounces (100 milliliters) Vin Santo
4 to 5 shots espresso coffee
Tia Maria liqueur
3 1/2 ounces (110 grams) good-quality white chocolate, melted
Cocoa powder, for dusting
1 bar good-quality dark chocolate, for shavings

Steps:

First make the sponge. Preheat the oven to 350 degrees F (180 degrees C /gas 4).
Whisk the sugar and eggs until they are at ribbon stage. Fold in the melted butter, then fold in the sifted flour and cocoa. Pour the mixture into a lined Swiss roll tin and bake in the preheated oven for 10 minutes. Remove the sponge from the oven when it is done and leave to cool.
To make the filling, put the mascarpone, sugar, egg yolks, and Vin Santo into a bowl and mix until smooth.
To assemble the tiramisu, break up the sponge and press it into the bottom of a shallow dish. Drizzle over the coffee, Tia Maria, and white chocolate. Spoon over the mascarpone filling, then dust liberally with cocoa. Using a large knife, scrape the chocolate towards you to make shavings and arrange these delicately over the top.

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