When most people think of a tagine, they think of a thick, saucy, often fruity dish. In Tunisia though, that couldn't be further from the truth. This Tunisian...
Author: Um Safia
Make and share this Ham-Broccoli Quiche recipe from Food.com.
Author: ThatJodiGirl
Make and share this Ham and Broccoli Pie recipe from Food.com.
Author: lets.eat
This recipe was adapted from "The Spaghetti Sauce Gourmet". This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick...
Author: mary winecoff
A puff pastry turnover is always a good way of using leftovers. Adapt the recipe to whatever cheese you've got. From BBC
Author: Annacia
Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article.
Author: Susie D
This is a recipe that I put together because I wanted a low-carb, high protein dish with crab. It is baked the same way as a quiche, except there is no...
Author: sylvia
One word sums up this recipie MMMMMMMMMMMMMMMM Havent met an adult or child yet that doesnt love this pie!
Author: goneshoppin_83
This is a Cuisine or Bon Appetit recipe, and it's my favorite pot pie recipe. The parmesan crust is really the key, and it's worth the extra effort. If...
Author: AmyZoe
Raised in Quebec Tourtiere was a big Christmas favourite.I created this recipe using a combination of flavours from my Aunt, and my second Mum's recipes....
Author: Lovecookin
A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available...
Author: evelynathens
Make and share this Torta De Frango - Brazilian Chicken Pie recipe from Food.com.
Author: Artandkitchen
Make and share this Leek and Cheddar Tart recipe from Food.com.
Author: evelynathens
Make and share this Mushroom & Bacon Pie recipe from Food.com.
Author: j-jitterbug
This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before...
Author: MarraMamba
This is my mom's pork pot pie, which I haven't had in a long time. It is not creamy like most pot pies but rather rich, meaty, and juicy. Always better...
Author: Ransomed by Fire
These look awesome! The picture on the recipe page is beautiful and I want to make them as soon as possible. They look manageable for the residednt's -...
Author: Manami
Technically speaking, a Shepherd's pie is made with leftover lamb and a Cottage pie is made with leftover beef, but what's in a name - especially as this...
Author: French Tart
Make and share this Magic Crust Blender Quiche recipe from Food.com.
Author: Food.com
I created this recipe after looking at a few different quiche recipes. You can change the main ingredients to make this any type of quiche you like. It...
Author: Nurse Amanda
Make and share this Pesto Chicken Puff Pasties recipe from Food.com.
Author: Shuzbud
Make and share this Beef Pot Pie With Polenta Crust recipe from Food.com.
Author: Barb G.
This is a Jamie Oliver recipe that is really simple and very tasty. I don't bother with the chestnuts in the pastry, just to save time. Great for leftover...
Author: Noo8820
A yummy brunch dish that will impress. Recipe comes from Betty Crocker's "Easy Recipes with Rotisserie Chicken" March 06.
Author: Smilyn
This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's...
Author: Chef SuzyQ
This recipe includes an easy salt-and-pepper crust. If you choose to use a frozen crust make sure it does not include sugar. You can also substitute button...
Author: cookiedog
Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would...
Author: twissis
Salt fish/cod fish is widely used throughout the Caribbean. This is a popular dish. From Caribbean Cooking for Pleasure, by Mary Slater
Author: jenny butt
This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky. The recipe is borrowed from The...
Author: LightLisha
Make and share this Chicken Pot Pie Filling - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Chicken Alfredo Pot Pie recipe from Food.com.
Author: Chai Latte 2 Go
Make and share this Olive Garden Florentine Lasagna recipe from Food.com.
Author: Member 610488
A great cold-weather, comfort food from the inspirational Boston chef, Didi Emmons and was printed her cookbook, "Vegetarian Planet". It's a simple recipe...
Author: blucoat
Adapted from the Afi Chef website. Posting for ZWT 4. This lacks the fruit that is common in a lot of Bobotie recipes and is the reason I was attracted...
Author: Sarah
My Mom used to make this when I was a kid, and I still make it today. It is super easy, and super good!!
Author: tracyeileen
I discovered a recipe in Joy of Cooking and tweaked it a bit. I'm not sure it's worth the trouble of stuffing the squash. Personally, I'd just peel and...
Author: kitchengrrl
The secret to this wonderful dish is the texture of the meat which is ground 3 times. have the butcher grind 2 more times. I use the Idaho Reds instant...
Author: YaYa1689
The arancini (fried rice balls) that are sold in the bars and cafes of Sicily are among my favorite foods. Here is a recipe that is easier for the home...
Author: MariaLuisa
This is quite a simple pie to make; more like a quiche in look I guess. A friend brought this over just after I'd had my second baby and I asked her for...
Author: Bungy
Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be good to...
Author: Kathy
Make and share this Swedish Meatloaf in Pastry recipe from Food.com.
Author: Chef PotPie
I'm going through recipes I've collected over the years and posting ones that sound interesting here, so I'll be able to find them later! I don't even...
Author: bunkie68
These calzones aren't your typical calzone as they don't have any marinara. They are a recipe from my mother-in-law that she made DH as a kid. I love them...
Author: PortlandChick
My grandmother makes this every year as a Thanksgiving stuffing, while the meat pie version is rarer. Both dishes are out of this world--two of my favorite...
Author: GourmetChris
I found this recipe on another site. I've made this twice. The first time at home. It was very good, but the next day was even better. Next I brought it...
Author: jody notarianni