We love a good pasty and this is a recipe I've developed to highlight the best of the flavors. We love butter pastry over lard or shortening, so this recipe...
Author: lolablitz
Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.
Author: Country Cook in Okl
This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it...
Author: Vseward Chef-V
Make and share this Herb Biscuit-Topped Chicken Pot Pie recipe from Food.com.
Author: Kendiala
Posted in response to a request; haven't tried this myself but, being a mushroom lover, it's now on my list!
Author: Lennie
Several varieties of cheese, herbs and seasonings baked in a flaky phyllo dough creates a delicious Mediterranean dish! I also add in some grated Parmesan...
Author: Kittencalrecipezazz
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell...
Author: coconutty
This is my version. I think they are good hot or cold and they are not fattening. I have used regular size muffin tins and also smaller bite size tins...
Author: MISSIB
This recipe is from a local Greek restaurant. You can freeze the spanakopita wrapped well in plastic wrap. Bake the spanakopita frozen and increase the...
Author: Member 610488
Lots of shredded chicken plus onion, pepper and chiles mixed with a sauce that's a little sweet, a little spicy. Don't leave out the chocolate! Something...
Author: LonghornMama
This empanada recipes offers a good combination of flavors and textures. The secret is the cheese in the middel of each empanada. When the empanadas are...
Author: LifeIsGood
I just love this dish. Different from a usual tuna bake, this can be served either hot or cold, with vegetables or salad.
Author: Scoob
Modification of Bird's Nest Pie found in Once-a-Month Cooking, removing the egg. Works very well and was a family pleaser.
Author: David and Kat
From start-to-finish, this is a "feel good" dinner--it screams "Home Cookin'" and "I love you!"...in sweet tones, of course! Use your bread machine for...
Author: Debber
Make and share this Lean Weight Watchers Shepherds Pie recipe from Food.com.
Author: diamonds4heather
Make and share this Chicken-Asiago-Spinach Quiche recipe from Food.com.
Author: ratherbeswimmin
This is based on the original Bisquick Sloppy Joe Bake that you could get in the little yellow cookbook they sent out via postal mail. I looked for it...
Author: Johannah Gage
This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very...
Author: katew
Make and share this Asparagus Cheddar Quiche recipe from Food.com.
Author: silky
Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie. 5 POINTS per serving.
Author: xpnsve
I found this in a quick cooking magazine and it is so good and so easy. Most tamale pies seem dry but not this one. It is cheesy and tasty!
Author: children from A to Z
This is a recipe that was dictated to me by a friend during lunch out. Her DH and two teen aged sons love this and it is simple as pie to make, LOL. Very...
Author: KelBel
This pie is great for any occasion as a man meal. Quick and easy, and in 1984 the approx cost was only $3 - $4. You can work out how much that is these...
Author: Polly_Waffle_Kid
Make and share this Dad's Chicken Noodle Pot Pie recipe from Food.com.
Author: Ewalla
Make and share this Bacon, Egg, Mushroom and Tomato Pie recipe from Food.com.
Author: Norahs Girl
Make and share this Spinach, Brie & Bacon Mini Quiche recipe from Food.com.
Author: Egglands Best
Make and share this Crock Pot California Tamale Pie recipe from Food.com.
Author: pebbles4ann
A fantastic Mediterranean feast, full to the brim with roasted vegetables. Serves four to six. I think it would work well with phyllo too. This recipe...
Author: blucoat
;) Fun, fatty, and gooey--very well worth the OCCASIONAL(!) indulgence, but this should come tagged with a warning from the Surgeon General! (Husband's...
Author: JamesDeansGirl
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! I don't remember if I ever made...
Author: coconutty
I discovered these dumplings during a short stay in Siberia. These savory little nuggets are what frozen food is all about! Needless to say, in the winter...
Author: Witch Doctor
I like to call these 'Cheesy Goodness'. I'm telling you these are really great!! Now I confess I put in more veggies than they suggest on SBD and SBD uses...
Author: TheDiva1959
In Quebec, this recipe is called Pate au Saumon- thus the french name. In English: Salmon Pie. The first time I tried a recipe similar to this, made by...
Author: Amy Duchesne
Make and share this Naomi Judd's Chili Pie recipe from Food.com.
Author: Vamy7913
I got this recipe from The Fat free Vegan website. I often make the recipes from this site as Susan, the gal who owns the site is always coming up with...
Author: Chef Joey Z.
This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on...
Author: blucoat
This is a wonderful crustless quiche recipe. You can get creative with the vegetables you add, but the basic recipe works just fine. Slices can be frozen...
Author: CoreChick
This great recipe found in "Real Simple" magazine cuts normal preparation time for empanadas in half.
Author: esmerelda smoot
This is my take on the classic comfort food, CHICKEN POT PIE! It was my first time making pie crust. I used Tenderflake lard recipe for the crust! WOW!,...
Author: sassyfoodbabe
This is the meal my DD makes for her Dad's birthday every year. Looks and tastes luscious. Any breakfast man would love it.
Author: out of here
My husband and I went to La Madelene's the other day and he ordered the chicken friand. It was so yummy that we decided to make it at home the following...
Author: GirlyJu
I love cornbread, and this just fits the bill. Almost a cold weather recipe, but when you makes this, it becomes an any time recipe! I make this all the...
Author: FLUFFSTER
Make and share this Creamy Zucchini Quiche recipe from Food.com.
Author: yooper
I made about a half dozen of these when I was "nesting" with my second baby, and it saved me from having to cook on Sundays until my baby was six weeks...
Author: GiddyUpGo
This is considered Quebec style, using rolled oats instead of potatoes to thicken the filling shows a Scottish influence. Source: A Taste of Quebec by...
Author: Chef Shadows
I wanted to make the most of my leg of lamb after having Roasted Lamb with Potato, Onion and Tomato Gratin which was great. I had about 3 cups of lamb...
Author: Michelle Dominic
Make and share this Mushroom & Bacon Pie recipe from Food.com.
Author: j-jitterbug
When most people think of a tagine, they think of a thick, saucy, often fruity dish. In Tunisia though, that couldn't be further from the truth. This Tunisian...
Author: Um Safia