Extra Cheese Sausage And Pepperoni Pizza Pot Pie Food

SAUSAGE AND PEPPERONI PIZZA "PIE"

Steps:

• Preheat oven to 425°F. Fry sausage in heavy medium skillet over medium heat until cooked through, turning occasionally, Drain. Dice sausage.
• Dust 1 side of 1 crust with 1 teaspoon flour. Gently transfer crust to 9-inch-diameter pie pan, floured side down. Press into pan. Arrange half of mozzarella over bottom of crust. Spread 1/2 cup spaghetti sauce over mozzarella. Sprinkle half of Jack cheese atop sauce. Drizzle 1/2 cup spaghetti sauce over cheese. Top with half of pepperoni and half of sausage. Repeat layering with remaining mozzarella, 1/2 cup spaghetti sauce, remaining Jack cheese, pepperoni and sausage. Sprinkle with olives and drizzle with remaining 1/2 cup spaghetti sauce. Top with remaining pie crust. Pinch edges of crust together to seal. Crimp edges to make decorative border. Bake until golden brown, about 40 minutes. Let pie stand 30 minutes before serving.

EXTRA CHEESE-SAUSAGE-AND-PEPPERONI PIZZA POT PIE

Steps:

• Combine the oil and red pepper flakes in a small bowl; set aside.
• In a large, heavy skillet, cook both sausages in batches over medium heat, stirring often, until browned--about 10-15 minutes.
• Using a slotted spoon, transfer sausage to a large bowl; stir in the pizza sauce and set aside.
• In a large bowl, whisk 4 of the eggs until frothy; stir in the ricotta and Parmesan cheeses, basil, oregano, and pepper.
• Spoon 1/2 the sausage mixture into a shallow 6-quart casserole dish; spoon small dollops of the ricotta mixture over the sauce.
• Sprinkle with 1/2 the mozzarella; arrange the pepperoni over the cheese.
• Repeat with remaining sauce, ricotta mixture, and mozzarella.
• Cover dish with foil and refrigerate for 1-2 hours (the flavors will blend well).
• Preheat oven to 375*F.
• On a lightly floured surface, roll out 3/4 of the dough about 1/4" thick; trim to the shape of the baking dish, but leave the dough 1" larger.
• Place dough over the filling, turn edges under, and crimp.
• Whisk the remaining egg with 1 tablespoons.
• water; brush some over the dough.
• Roll out remaining dough and cut out shapes with a small cookie cutter; arrange shapes over crust and brush with remaining egg mixture.
• Brush the entire crust with the reserved olive oil-pepper flake mixture.
• Bake the pie, uncovered, for 35-45 minutes, or until the top is golden and the filling is heated through.
• Cool on a wire rack for 20 minutes before cutting and serving.

PIZZA POT PIE

Steps:

• Preheat oven to 400°F.
• Cook and drain pasta as directed on package.
• While pasta is cooking, break apart Italian sausage and cook over medium heat in a large skillet, until done, about 5-7 minutes add in onion, oregano, basil and pepper, stir well Drain excess fat.
• Stir cooked sausage, onion, oregano, basil and pepper into pasta sauce in an ungreased 9-inch deep dish pie plate or 2 1/2 quart. casserole dish.
• Add cooked pasta, blend well.
• Cover top completely with mozzarella slices.
• Bake 15 minutes or until cheese is melted and mixture is hot.
• Great served with garlic bread or garlic sticks and a side salad.

INDIVIDUAL CHEESY PIZZA POT PIE / PIES

Steps:

• Preheat oven to 350 degrees.
• Stir fry mushrooms and green onions for several minutes in oil or butter.
• Combine cooked mushrooms/green onions, ham, pepperoni, pizza sauce, Italian seasoning, pineapple and cheese in bowl.
• Separate Pillsbury Grands in half. There should be a smaller top half and larger bottom.
• Take the larger bottom and roll out into circle on a floured surface with a rolling pin to fit into a greased muffin tin or 6 oz custard cup. Make sure the biscuit round is large enough to overlap the tin.
• Fill with meat and cheese mixture.
• Take top of biscuit and flatten out enough to cover top.
• Brush sides of biscuit top and bottom with beaten egg and pinch the top and bottom of the biscuits together.
• Brush top of pot pie with beaten egg and sprinkle with sesame seeds.
• Bake 20 to 25 minutes at 350 degrees or until crust in deep golden brown.
• Let stand for 5 minutes before removing from muffin tin or custard cups.

PIZZA POT PIE

Steps:

• Stir sauce into cooked meat. Spoon into 13 X 9 inch pan. Top with mozzarella and 1/2 cup of the parmesan.
• Roll out crust into 13 X 9 inch rectangle. Place over cheese and meat mixture. Seal edges.
• With knife cut small slit into crust to vent. Brush with egg and sprinkle with remaining parmesan cheese.
• Bake for 30-35 minutes until browned on top. Let stand 5 minutes before serving.