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Stuffed Squid_image
Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is...

Roast Cod with Potatoes, Onions, and Olives_image
Roast Cod with Potatoes, Onions, and Olives

Corn and Bell Pepper Chowder_image
Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Pork Chops with Mustard-Cornichon Sauce_image
Pork Chops with Mustard Cornichon Sauce

Turkey Scaloppine with Mushroooms_image
Turkey Scaloppine with Mushroooms

Italian Chicken with Mushroom-and-Wine Sauce_image
Italian Chicken with Mushroom and Wine Sauce

Author: Nancy Grubin

Espagnole Sauce_image
Espagnole Sauce

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in...

Cornmeal-Crusted Fish Fillets_image
Cornmeal Crusted Fish Fillets

Top Sirloin Steak with Bell Pepper and Onion Sauté_image
Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Stuffed Zucchini_image
Stuffed Zucchini

Author: David Ruggerio

Wild Mushroom Crostini_image
Wild Mushroom Crostini

New England Clam and Corn Chowder with Herbs_image
New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra_image
Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Author: Brandi Neuwirth

Seared Scallops with Mushrooms_image
Seared Scallops with Mushrooms

Sesame Asparagus_image
Sesame Asparagus

Lebanese Style Stuffed Eggplant_image
Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Spiced Moroccan Chicken with Onions and Prunes_image
Spiced Moroccan Chicken with Onions and Prunes

Italian Sausage and Wild Mushroom Risotto_image
Italian Sausage and Wild Mushroom Risotto

Pork Chops in Balsamic Cherry Sauce_image
Pork Chops in Balsamic Cherry Sauce

Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce_image
Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc_image
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc

Mussels with Cream, Fennel, and White Wine_image
Mussels with Cream, Fennel, and White Wine

Angel's Hair Pasta with Lemon and Pine Nuts_image
Angel's Hair Pasta with Lemon and Pine Nuts

Roasted Asparagus and Wild Mushroom Fricassée_image
Roasted Asparagus and Wild Mushroom Fricassée

Broccoli and Cauliflower with Lemon, Mustard and Chive Butter_image
Broccoli and Cauliflower with Lemon, Mustard and Chive Butter

Mexican Seafood Sauté with Avocado-Mango Salsa_image
Mexican Seafood Sauté with Avocado Mango Salsa

Author: Jill Silverman Hough

Sauteed Duck Foie Gras_image
Sauteed Duck Foie Gras

Best-Ever Egg Salad Sandwiches_image
Best Ever Egg Salad Sandwiches

Rib Eye Steaks with Balsamic Vinegar Glaze_image
Rib Eye Steaks with Balsamic Vinegar Glaze

Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce_image
Shrimp Rice Paper Rolls with Vietnamese Dipping Sauce

Creamy White Bean and Chorizo Soup_image
Creamy White Bean and Chorizo Soup

Fish Chermoula_image
Fish Chermoula

Mom's Sweet-and-Sour Red Cabbage_image
Mom's Sweet and Sour Red Cabbage

Author: Frances Largeman-Roth

Sausage, Cheese and Basil Lasagna_image
Sausage, Cheese and Basil Lasagna

Asparagus with Morels and Tarragon_image
Asparagus with Morels and Tarragon

Sauteed Calf's Liver Smothered with Onions_image
Sauteed Calf's Liver Smothered with Onions

Author: Matthew Reichel

Polenta with Mushroom Ragout_image
Polenta with Mushroom Ragout

Author: Jacques Pépin

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese_image
Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Author: Molly Stevens

Seared Scallops with Roasted-Garlic Sabayon_image
Seared Scallops with Roasted Garlic Sabayon

Medallions of Pork with Dried Cherry Sauce_image
Medallions of Pork with Dried Cherry Sauce

Basmati Rice with Raisins, Nuts and Peas_image
Basmati Rice with Raisins, Nuts and Peas

Linguine with Spicy Clam Sauce_image
Linguine with Spicy Clam Sauce

Bayou Shrimp_image
Bayou Shrimp

Fusilli with Shrimp and Paneed Chicken_image
Fusilli with Shrimp and Paneed Chicken

Seared Duck Breast with Chili, Honey & Ginger Glaze_image
Seared Duck Breast with Chili, Honey & Ginger Glaze

Author: Michael Lomonaco

Pan-Seared Steak with Mushroom-Merlot Sauce_image
Pan Seared Steak with Mushroom Merlot Sauce

Red Snapper with Black Olives, Capers, and Tomatoes_image
Red Snapper with Black Olives, Capers, and Tomatoes

Author: Michael Schlow

Tofu Aloo Gobi (Cauliflower and Potato Curry)_image
Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Fried Chayote Squash_image
Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...

Author: Cecilia Hae-Jin Lee

Steak-Frites_image
Steak Frites

In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature...

Author: Ruth Van Waerebeek

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