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Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is,...

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is...

Stuffed Zucchini

Author: David Ruggerio

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Mom's Sweet and Sour Red Cabbage

Author: Frances Largeman-Roth

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Spicy Sautéed Spinach

Author: Alison Roman

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

Polenta with Mushroom Ragout

Author: Jacques Pépin

Fettuccine with Artichokes

Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...