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Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher

Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Shrimp and Scallop Curry

Author: John Phillips

Butternut Squash and Apple Soup

Author: Antoinette Muto

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Grand Marnier French Toast

Author: Lorraine Vassalo

Joe's Special

Author: Cheryl Alters Jamison

Fish Tacos

Author: Lourdes Castro

Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning...

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.