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Calf's Liver with Apples and Onions_image
Calf's Liver with Apples and Onions

Beef Tenderloin with Mushrooms and Espagnole Sauce_image
Beef Tenderloin with Mushrooms and Espagnole Sauce

Potato Gratin with Mushrooms and Gruyère_image
Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Lobster Pasta with Herbed Cream Sauce_image
Lobster Pasta with Herbed Cream Sauce

Asparagus with Lemon-Herb Sauce_image
Asparagus with Lemon Herb Sauce

Provencal Chicken with Tomatoes, Olives, and Basil_image
Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher

Warm Spinach, Mushroom, and Goat Cheese Salad_image
Warm Spinach, Mushroom, and Goat Cheese Salad

Author: Daryl Getman

Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce_image
Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce

Bolognese Sauce_image
Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives_image
Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Author: Tina Miller

Penne with Sausage, Wild Mushrooms and Spinach_image
Penne with Sausage, Wild Mushrooms and Spinach

Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce_image
Pork Tenderloin with Caramelized Pears and Pear Brandy Cream Sauce

Medallions of Pork with Pear Sauce_image
Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Chicken with Mushrooms and White Wine_image
Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

Braised Chicken with Garlic and White Wine_image
Braised Chicken with Garlic and White Wine

Spicy Sauteed Broccolini with Garlic_image
Spicy Sauteed Broccolini with Garlic

Indian-Spiced Rice with Lentils_image
Indian Spiced Rice with Lentils

Porcini Mushroom Sauce_image
Porcini Mushroom Sauce

Jambalaya_image
Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Roast Chicken with Orange, Lemon, and Ginger_image
Roast Chicken with Orange, Lemon, and Ginger

Author: Joyce Goldstein

Manhattan Clam Chowder_image
Manhattan Clam Chowder

Rib-Eye Steaks in Red-Wine Sauce_image
Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Beef Medallions with Cognac Sauce_image
Beef Medallions with Cognac Sauce

Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado_image
Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado

Author: Hubert Keller

Butternut Squash and Apple Soup_image
Butternut Squash and Apple Soup

Author: Antoinette Muto

Toasted Israeli Couscous with Pine Nuts and Parsley_image
Toasted Israeli Couscous with Pine Nuts and Parsley

Spinach with Pine Nuts and Raisins_image
Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein

Grand Marnier French Toast_image
Grand Marnier French Toast

Author: Lorraine Vassalo

Joe's Special_image
Joe's Special

Author: Cheryl Alters Jamison

Shrimp and Cucumber Salad with Dill Vinaigrette_image
Shrimp and Cucumber Salad with Dill Vinaigrette

Shrimp and Scallop Curry_image
Shrimp and Scallop Curry

Author: John Phillips

Potato Gnocchi with Pork and Wild Mushroom Ragù_image
Potato Gnocchi with Pork and Wild Mushroom Ragù

Author: Bruce Aidells

Fish Tacos_image
Fish Tacos

Author: Lourdes Castro

Steak au Poivre_image
Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning...

Pork Loin with Apples, Prunes, and Mustard Cream Sauce_image
Pork Loin with Apples, Prunes, and Mustard Cream Sauce

Roasted Garlic Soup with Parmesan Cheese_image
Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce_image
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce

Ten-Minute Ravioli with Tomato Cream Sauce_image
Ten Minute Ravioli with Tomato Cream Sauce

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions_image
Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Author: Amelia Saltsman

Peaches in Brown Sugar with Rum Sauce and Ice Cream_image
Peaches in Brown Sugar with Rum Sauce and Ice Cream

Author: Tracey Medeiros

Pork Chops and Applesauce_image
Pork Chops and Applesauce

Penne with Eggplant, Olives and Feta Cheese_image
Penne with Eggplant, Olives and Feta Cheese

Penne with Broccoli Rabe, Tomatoes, and Parmesan_image
Penne with Broccoli Rabe, Tomatoes, and Parmesan

Author: Michael Shrader

Chicken Curry with Dried Apricots_image
Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Roast Cod with Potatoes, Onions, and Olives_image
Roast Cod with Potatoes, Onions, and Olives

Pasta with Tomatoes, Pine Nuts and Basil_image
Pasta with Tomatoes, Pine Nuts and Basil

Pork Tenderloin with Pomegranate Sauce_image
Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Green Beans with Pecans, Lemon and Parsley_image
Green Beans with Pecans, Lemon and Parsley

Author: Michael McLaughlin

Corn and Bell Pepper Chowder_image
Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Stuffed Squid_image
Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is...

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