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Sausage and White Bean "Cassoulet"

An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...

Author: Carla Snyder

Rosemary Pork Chops

Author: Kimberly Schlapman

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Turkey Pot Pie

Author: Maria Helm Sinskey

Pork Medallions with Mustard Sauce

Author: Dodie Thompson

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...

Mushroom And Leek Sauté

Author: Mark Bittman

Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...

Author: Doris Jacobson

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher