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Fruit Soufflé Omelette

Author: Don Pintabona

Sesame Carrots

Author: Kay Chun

Bread and Tomato Soup

Author: Victoria Granof

Pork Chops with Tarragon Sauce and Cornichons

Author: Bon Appétit Test Kitchen

"Carbonnade à la Flamande" Short Ribs

Author: Mathieu Palombino

My Grandmother's Spaghetti

Author: Valerie Kraus

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...

Author: Jill Silverman Hough

Chicken Sauté Fine Herbes

Author: James Beard

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas