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Spicy Sweet Corn and Poblano Soup_image
Spicy Sweet Corn and Poblano Soup

Herbed Spaetzle in Brown Butter_image
Herbed Spaetzle in Brown Butter

Black Bean Chili with Butternut Squash and Swiss Chard_image
Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Chicken Athena_image
Chicken Athena

Spiced Basmati Rice with Lentils and Caramelized Onions_image
Spiced Basmati Rice with Lentils and Caramelized Onions

Spinach and Orzo Salad_image
Spinach and Orzo Salad

Author: Liza Schoenfein

Chicken with White Wine and Garlic_image
Chicken with White Wine and Garlic

Author: Cynthia Paige Ward

Smoked Trout Cakes with Horseradish Cream_image
Smoked Trout Cakes with Horseradish Cream

Chicken with Roasted Lemon and Rosemary Sauce_image
Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Lemon-Garlic Lamb Chops with Yogurt Sauce_image
Lemon Garlic Lamb Chops with Yogurt Sauce

Shrimp, Celery, and White-Bean Salad_image
Shrimp, Celery, and White Bean Salad

Author: Ian Knauer

Spaghetti and Swiss Chard With Garlic Chips_image
Spaghetti and Swiss Chard With Garlic Chips

Executive food editor Kemp Minifie brought the idea for this restorative pasta from her own home. Everyone in the test kitchen loved the briny intensity...

Author: Shelley Wiseman

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries_image
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Chilled Cucumber Soup with Smoked Salmon and Dill_image
Chilled Cucumber Soup with Smoked Salmon and Dill

Smothered Yellow Squash with Basil_image
Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly...

Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce_image
Sauteed Pork Tenderloin and Pears in Mustard Port Sauce

Curried Cider-Braised Pork Chops_image
Curried Cider Braised Pork Chops

Lentils with Sausage and Swiss Chard_image
Lentils with Sausage and Swiss Chard

Lemon-Rhubarb Chicken_image
Lemon Rhubarb Chicken

Summer Corn Chowder with Bacon_image
Summer Corn Chowder with Bacon

Author: Hannah Levitz

Corn, Tomato and Basil Salad_image
Corn, Tomato and Basil Salad

Sauteed Spinach and Garlic_image
Sauteed Spinach and Garlic

Crispy Shrimp with Citrus Glaze_image
Crispy Shrimp with Citrus Glaze

Pasta, Sausage, and Bean Ragoût_image
Pasta, Sausage, and Bean Ragoût

Author: Toni Cascio

Steaks with Sauce Bordelaise_image
Steaks with Sauce Bordelaise

Linguine with Chicken and Spicy Pesto Sauce_image
Linguine with Chicken and Spicy Pesto Sauce

Penne with Swiss Chard_image
Penne with Swiss Chard

Shrimp with Spiced Masala and Coconut Milk_image
Shrimp with Spiced Masala and Coconut Milk

Author: Eric Larson

Sugar Snap Peas with Tarragon Butter_image
Sugar Snap Peas with Tarragon Butter

Steak with Anchovy Garlic Butter_image
Steak with Anchovy Garlic Butter

Pan-Browned Brussels Sprouts_image
Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Wild Mushroom Soup_image
Wild Mushroom Soup

Shrimp with Shallot-Tarragon Sauce on Wilted Spinach_image
Shrimp with Shallot Tarragon Sauce on Wilted Spinach

Pasta Primavera_image
Pasta Primavera

Pan-Seared Chicken with Tarragon Butter Sauce_image
Pan Seared Chicken with Tarragon Butter Sauce

Cream of Jerusalem Artichoke Soup_image
Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Bay Scallop and Corn Chowder_image
Bay Scallop and Corn Chowder

Carrots with Curry and Cilantro_image
Carrots with Curry and Cilantro

Author: Mikal Altomare

Crisp Curried Shrimp_image
Crisp Curried Shrimp

Sauteed Zucchini Ribbons_image
Sauteed Zucchini Ribbons

Roasted Poblano-Cream Soup_image
Roasted Poblano Cream Soup

Gamberi in Padella (Garlicky Pan-Roasted Shrimp)_image
Gamberi in Padella (Garlicky Pan Roasted Shrimp)

Author: Julia Della Croce

Brazilian Shrimp Stew_image
Brazilian Shrimp Stew

Brussels Sprouts with Shallots and Mustard Seeds_image
Brussels Sprouts with Shallots and Mustard Seeds

Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup_image
Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup

Medallions of Venison with Port and Cranberries_image
Medallions of Venison with Port and Cranberries

Warm Frisée Salad with Fingerlings and Bacon_image
Warm Frisée Salad with Fingerlings and Bacon

Author: Suzanne Goin

Spicy Black Bean Soup_image
Spicy Black Bean Soup

Author: Katherine Burk

Quinoa with Moroccan Winter Squash and Carrot Stew_image
Quinoa with Moroccan Winter Squash and Carrot Stew

Author: Bruce Aidells

Lamb Stew with Spinach and Garbanzo Beans_image
Lamb Stew with Spinach and Garbanzo Beans

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