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Seared Salmon with Linguine and Ramp Pesto

Author: Bon Appétit Test Kitchen

Smoked Haddock Soup

Author: Cathal Armstrong

Spicy Chicken and Rice

Author: Anita Sharp

Calf's Liver with Port Wine Sauce

Author: Christine Swanson

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Simple Homemade Beef Stock

An easy version of the classic, Homemade Beef Stock.

Author: Molly Stevens

Baja's Best Pinto Beans

An easy Pinto Beans recipe. These can be made one day before serving.

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your...

Author: Victoria Granof

Zucchini Gratin

Author: Danielle Brackett