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Linguine with White Clam Sauce_image
Linguine with White Clam Sauce

Asparagus and Mushroom Tarts_image
Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Roast Chicken with Orange, Lemon, and Ginger_image
Roast Chicken with Orange, Lemon, and Ginger

Author: Joyce Goldstein

Pork Chops with Sour Cream-Dill Sauce_image
Pork Chops with Sour Cream Dill Sauce

Author: Marion Treffeisen

Beef Tenderloin with Mushrooms and Espagnole Sauce_image
Beef Tenderloin with Mushrooms and Espagnole Sauce

Potato Gratin with Mushrooms and Gruyère_image
Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Veal Cutlets with Mushrooms and Tomatoes_image
Veal Cutlets with Mushrooms and Tomatoes

Braised Chicken with Garlic and White Wine_image
Braised Chicken with Garlic and White Wine

Warm Spinach, Mushroom, and Goat Cheese Salad_image
Warm Spinach, Mushroom, and Goat Cheese Salad

Author: Daryl Getman

Spinach with Pine Nuts and Raisins_image
Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein

Pan-Seared Tuna with Ginger-Shiitake Cream Sauce_image
Pan Seared Tuna with Ginger Shiitake Cream Sauce

Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce_image
Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce

Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado_image
Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado

Author: Hubert Keller

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives_image
Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Author: Tina Miller

Honey and Soy Glazed Salmon_image
Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Manhattan Clam Chowder_image
Manhattan Clam Chowder

Penne with Eggplant, Olives and Feta Cheese_image
Penne with Eggplant, Olives and Feta Cheese

Lobster Pasta with Herbed Cream Sauce_image
Lobster Pasta with Herbed Cream Sauce

Shrimp and Scallop Curry_image
Shrimp and Scallop Curry

Author: John Phillips

Jambalaya_image
Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Beef Medallions with Cognac Sauce_image
Beef Medallions with Cognac Sauce

Butternut Squash and Apple Soup_image
Butternut Squash and Apple Soup

Author: Antoinette Muto

Toasted Israeli Couscous with Pine Nuts and Parsley_image
Toasted Israeli Couscous with Pine Nuts and Parsley

Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce_image
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce

Porcini Mushroom Sauce_image
Porcini Mushroom Sauce

Pasta with Tomatoes, Pine Nuts and Basil_image
Pasta with Tomatoes, Pine Nuts and Basil

Seared Scallops with Tarragon-Butter Sauce_image
Seared Scallops with Tarragon Butter Sauce

Author: Andrea Albin

Indian-Spiced Rice with Lentils_image
Indian Spiced Rice with Lentils

Wild Mushroom Crostini_image
Wild Mushroom Crostini

Grand Marnier French Toast_image
Grand Marnier French Toast

Author: Lorraine Vassalo

Rib-Eye Steaks in Red-Wine Sauce_image
Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Pork Loin with Apples, Prunes, and Mustard Cream Sauce_image
Pork Loin with Apples, Prunes, and Mustard Cream Sauce

Blade Steaks with Mushrooms_image
Blade Steaks with Mushrooms

Filet Mignon with Merlot Sauce_image
Filet Mignon with Merlot Sauce

Fish Tacos_image
Fish Tacos

Author: Lourdes Castro

Spicy Sauteed Broccolini with Garlic_image
Spicy Sauteed Broccolini with Garlic

Bolognese Sauce_image
Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Angel's Hair Pasta with Lemon and Pine Nuts_image
Angel's Hair Pasta with Lemon and Pine Nuts

Beef Tenderloin with Port-Balsamic Sauce_image
Beef Tenderloin with Port Balsamic Sauce

Sesame Asparagus_image
Sesame Asparagus

Chicken Curry with Dried Apricots_image
Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Joe's Special_image
Joe's Special

Author: Cheryl Alters Jamison

Espagnole Sauce_image
Espagnole Sauce

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in...

Pork Chops with Mustard-Cornichon Sauce_image
Pork Chops with Mustard Cornichon Sauce

Shrimp and Cucumber Salad with Dill Vinaigrette_image
Shrimp and Cucumber Salad with Dill Vinaigrette

Grilled Salmon with Thai Curry Sauce and Basmati Rice_image
Grilled Salmon with Thai Curry Sauce and Basmati Rice

Steak au Poivre_image
Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning...

Green Beans with Pecans, Lemon and Parsley_image
Green Beans with Pecans, Lemon and Parsley

Author: Michael McLaughlin

Pork Tenderloin with Pomegranate Sauce_image
Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Ten-Minute Ravioli with Tomato Cream Sauce_image
Ten Minute Ravioli with Tomato Cream Sauce

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