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Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein

Butternut Squash and Apple Soup

Author: Antoinette Muto

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Shrimp and Scallop Curry

Author: John Phillips

Grand Marnier French Toast

Author: Lorraine Vassalo

Joe's Special

Author: Cheryl Alters Jamison

Fish Tacos

Author: Lourdes Castro

Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning...

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.