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Caraway-Crusted Pork Chops_image
Caraway Crusted Pork Chops

Beets with Stout and Sauteed Beet Greens_image
Beets with Stout and Sauteed Beet Greens

Pork Chops with Tarragon Sauce and Cornichons_image
Pork Chops with Tarragon Sauce and Cornichons

Author: Bon Appétit Test Kitchen

Three Way Garlic Pasta with Beans and Peppers_image
Three Way Garlic Pasta with Beans and Peppers

Farro with Wild Mushrooms and Herbs_image
Farro with Wild Mushrooms and Herbs

Author: Sean Rembold

Soft Beef Tacos with Salsa_image
Soft Beef Tacos with Salsa

Scallops with Asian Noodle Salad_image
Scallops with Asian Noodle Salad

Chicken and Vegetable Pot Pies with Dilled Biscuit Topping_image
Chicken and Vegetable Pot Pies with Dilled Biscuit Topping

Mahimahi with Onion, Capers, and Lemon_image
Mahimahi with Onion, Capers, and Lemon

Baby Brussels Sprouts with Buttered Pecans_image
Baby Brussels Sprouts with Buttered Pecans

Bread and Tomato Soup_image
Bread and Tomato Soup

Author: Victoria Granof

Grill-Roasted Clam Linguine_image
Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Sausages with White Beans in Tomato Sauce_image
Sausages with White Beans in Tomato Sauce

Author: Lori De Mori

Sugar Snap Peas with Mint and Orange_image
Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Braised Rabbit with Olives_image
Braised Rabbit with Olives

Chicken Vesuvio_image
Chicken Vesuvio

Penne with Mushroom Pesto_image
Penne with Mushroom Pesto

Pasta with Tomatoes, Artichokes, and Feta Cheese_image
Pasta with Tomatoes, Artichokes, and Feta Cheese

Author: Katherine Burk

Fish Cakes with Shrimp and Smoked Salmon_image
Fish Cakes with Shrimp and Smoked Salmon

Fruit Soufflé Omelette_image
Fruit Soufflé Omelette

Author: Don Pintabona

Frittata with Bacon, Fresh Ricotta, and Greens_image
Frittata with Bacon, Fresh Ricotta, and Greens

Pan Fried Potatoes with Paprika and Lemon_image
Pan Fried Potatoes with Paprika and Lemon

Pasta and Garbanzo Bean Soup_image
Pasta and Garbanzo Bean Soup

Author: Dede Spaith

Fettuccine with Prosciutto, Tomatoes, and Cream_image
Fettuccine with Prosciutto, Tomatoes, and Cream

Southwestern Corn and Potato Soup_image
Southwestern Corn and Potato Soup

Beef Tenderloin with Salsa Verde_image
Beef Tenderloin with Salsa Verde

Sesame-Scallop Salad with Ginger Vinaigrette_image
Sesame Scallop Salad with Ginger Vinaigrette

Turkey Potpie_image
Turkey Potpie

Sauteed Spinach and Red Bell Peppers_image
Sauteed Spinach and Red Bell Peppers

Sauteed Brussels Sprouts with Lemon and Pistachios_image
Sauteed Brussels Sprouts with Lemon and Pistachios

Author: Dan Barber

Wild Mushroom Ravioli in Porcini Broth_image
Wild Mushroom Ravioli in Porcini Broth

My Grandmother's Spaghetti_image
My Grandmother's Spaghetti

Author: Valerie Kraus

Sesame Carrots_image
Sesame Carrots

Author: Kay Chun

Creamy Scrambled Eggs with Spinach_image
Creamy Scrambled Eggs with Spinach
"Carbonnade à la Flamande" Short Ribs

Author: Mathieu Palombino

Spicy Grilled Salmon Steaks with Black Butter_image
Spicy Grilled Salmon Steaks with Black Butter

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney_image
Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Author: Chris Schlesinger

Cornmeal-Crusted Chicken with Toasted Corn Salsa_image
Cornmeal Crusted Chicken with Toasted Corn Salsa

Tarragon Mayonnaise_image
Tarragon Mayonnaise

Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish_image
Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

Baked Ziti with Spicy Pork and Sausage Ragù_image
Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Shrimp Cakes with Andouille Sausage_image
Shrimp Cakes with Andouille Sausage

Baked Spinach with Fontina_image
Baked Spinach with Fontina

Red Chile Salsa_image
Red Chile Salsa

Author: Jeanne Kelley

Petrale Sole with Lemon-Shallot Brussels Sprouts_image
Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...

Author: Jill Silverman Hough

Peas with Bacon, Garlic and Parsley_image
Peas with Bacon, Garlic and Parsley

Sauté of Fresh Fava Beans, Onions, and Fennel_image
Sauté of Fresh Fava Beans, Onions, and Fennel

Chiles Anchos Rellenos de Queso (Cheese-Filled Ancho Chiles)_image
Chiles Anchos Rellenos de Queso (Cheese Filled Ancho Chiles)

Author: Sergio Remolina

Chicken Breasts with Citrus Pan Sauce_image
Chicken Breasts with Citrus Pan Sauce

Spicy Vietnamese Beef and Noodle Soup_image
Spicy Vietnamese Beef and Noodle Soup

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