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Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining...

Author: Bon Appétit Test Kitchen

Curried Peanut Soup

Author: Barbara Frewen

Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...

Spiced Peppers and Eggplant

Author: Alison Roman

Chickpea Purée

Author: Suzanne Goin

Bread and Tomato Soup

Author: Victoria Granof

Kentucky Bourbon Sirloin Steak

Author: Michael Lomonaco

Kedgeree

Author: Philip S. Brown