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Spinach and Orzo Salad_image
Spinach and Orzo Salad

Author: Liza Schoenfein

Sauteed Spinach and Garlic_image
Sauteed Spinach and Garlic

Pork Medallions with Lemon and Capers_image
Pork Medallions with Lemon and Capers

Herbed Spaetzle in Brown Butter_image
Herbed Spaetzle in Brown Butter

Seared Scallops with Tomato Beurre Blanc_image
Seared Scallops with Tomato Beurre Blanc

Spicy Sweet Corn and Poblano Soup_image
Spicy Sweet Corn and Poblano Soup

Spaghetti and Swiss Chard With Garlic Chips_image
Spaghetti and Swiss Chard With Garlic Chips

Executive food editor Kemp Minifie brought the idea for this restorative pasta from her own home. Everyone in the test kitchen loved the briny intensity...

Author: Shelley Wiseman

Lemon-Garlic Lamb Chops with Yogurt Sauce_image
Lemon Garlic Lamb Chops with Yogurt Sauce

Spiced Basmati Rice with Lentils and Caramelized Onions_image
Spiced Basmati Rice with Lentils and Caramelized Onions

Veal Rolls Stuffed with Spinach and Gruyère_image
Veal Rolls Stuffed with Spinach and Gruyère

Shrimp with Shallot-Tarragon Sauce on Wilted Spinach_image
Shrimp with Shallot Tarragon Sauce on Wilted Spinach

Smoked Trout Cakes with Horseradish Cream_image
Smoked Trout Cakes with Horseradish Cream

Chicken with Roasted Lemon and Rosemary Sauce_image
Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Crispy Shrimp with Citrus Glaze_image
Crispy Shrimp with Citrus Glaze

Lentils with Sausage and Swiss Chard_image
Lentils with Sausage and Swiss Chard

Smothered Yellow Squash with Basil_image
Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly...

Chicken with White Wine and Garlic_image
Chicken with White Wine and Garlic

Author: Cynthia Paige Ward

Pan-Browned Brussels Sprouts_image
Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Shrimp, Celery, and White-Bean Salad_image
Shrimp, Celery, and White Bean Salad

Author: Ian Knauer

Roasted Poblano-Cream Soup_image
Roasted Poblano Cream Soup

Pasta, Sausage, and Bean Ragoût_image
Pasta, Sausage, and Bean Ragoût

Author: Toni Cascio

Bay Scallop and Corn Chowder_image
Bay Scallop and Corn Chowder

Shrimp with Spiced Masala and Coconut Milk_image
Shrimp with Spiced Masala and Coconut Milk

Author: Eric Larson

Cream of Jerusalem Artichoke Soup_image
Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Steaks with Sauce Bordelaise_image
Steaks with Sauce Bordelaise

Chilled Cucumber Soup with Smoked Salmon and Dill_image
Chilled Cucumber Soup with Smoked Salmon and Dill

Curried Cider-Braised Pork Chops_image
Curried Cider Braised Pork Chops

Pan-Seared Chicken with Tarragon Butter Sauce_image
Pan Seared Chicken with Tarragon Butter Sauce

Pasta Primavera_image
Pasta Primavera

Linguine with Chicken and Spicy Pesto Sauce_image
Linguine with Chicken and Spicy Pesto Sauce

Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup_image
Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup

Summer Corn Chowder with Bacon_image
Summer Corn Chowder with Bacon

Author: Hannah Levitz

Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce_image
Sauteed Pork Tenderloin and Pears in Mustard Port Sauce

Steak with Anchovy Garlic Butter_image
Steak with Anchovy Garlic Butter

Lamb Stew with Spinach and Garbanzo Beans_image
Lamb Stew with Spinach and Garbanzo Beans

Wild Mushroom Soup_image
Wild Mushroom Soup

Shrimp Curry with Rice_image
Shrimp Curry with Rice

Penne with Swiss Chard_image
Penne with Swiss Chard

Brazilian Shrimp Stew_image
Brazilian Shrimp Stew

Gamberi in Padella (Garlicky Pan-Roasted Shrimp)_image
Gamberi in Padella (Garlicky Pan Roasted Shrimp)

Author: Julia Della Croce

Brussels Sprouts with Shallots and Mustard Seeds_image
Brussels Sprouts with Shallots and Mustard Seeds

Warm Frisée Salad with Fingerlings and Bacon_image
Warm Frisée Salad with Fingerlings and Bacon

Author: Suzanne Goin

Medallions of Venison with Port and Cranberries_image
Medallions of Venison with Port and Cranberries

Quinoa with Moroccan Winter Squash and Carrot Stew_image
Quinoa with Moroccan Winter Squash and Carrot Stew

Author: Bruce Aidells

Seared Scallops on Spinach with Apple-Brandy Cream Sauce_image
Seared Scallops on Spinach with Apple Brandy Cream Sauce

Braised Veal Shanks_image
Braised Veal Shanks

Author: Anthony Bourdain

Lemon-Rhubarb Chicken_image
Lemon Rhubarb Chicken

Chayote Soup_image
Chayote Soup

Chicken Vindaloo_image
Chicken Vindaloo

Sugar Snap Peas with Tarragon Butter_image
Sugar Snap Peas with Tarragon Butter

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