Author: Melissa Hamilton
As soon as the first leaf falls every year, my family begs me to break out this recipe. It is the perfect fall pasta dish with pumpkin and sausage... creamy...
Author: LISA K
There's absolutely nothing wrong with using a packet stuffing, but I promise you won't regret making your own. This combo is such a good one - the sweetness...
Author: Jamie Oliver
The Italians' take on bangers and mash, with lentils and a good roasted sausage, is a genius combo
Author: Jamie Oliver
The challenge: Come up with a pork-based recipe-in one hour, max. This one comes from Allrecipes Allstars Carrie Caldwell, Janet Henderson, and Stella...
Author: Allrecipes Allstars
Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
Author: Claire Saffitz
Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.
Author: Dona Kuryanowicz
Author: Bon Appétit Test Kitchen
Author: Joseph W. DiPerri
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe...
Author: ericn222
Author: Clifford A. Wright
Author: Maggie Ruggiero
This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato...
Author: Dawn P.
Gnocchi with sausage, sauteed mushrooms, and onions in vodka sauce.
Author: cinnammonngirl
Can be prepared in 45 minutes or less.
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
Author: Adam Rapoport
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Author: Rhoda Boone
You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.
Author: Bon Appétit Test Kitchen
This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced...
Author: Smiles_JS
Author: Sheila Lukins
Air fry your sausage patties and you will avoid grease splatter all over your stovetop. Best part is, the patties will be nicely browned.
Author: Yoly
Stuffed sausages for dinner using Italian sausage links filled with string cheese and covered in marinara sauce bakes for a cheesy savory 3 ingredient...
Author: Jen @ Whole Lotta Yum
Cooking the pulverized corn nuts in butter along with the stuffing vegetables blooms them like spices, bringing out all their earthy, funky, wonderful...
Author: Rick Martinez
Author: Patrice Keller Kononchek
Author: Josie Le Balch
Author: Jeanne Thiel Kelley
Author: Jim Jensvold
Author: Marcelle Bienvenu