This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the...
Author: Kristen
This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything...
Author: rharejr
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If...
Author: foodelicious
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.
Author: MARGARETANN1
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Author: HOLLYKH
This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.
Author: fabeveryday
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Author: LiberallyGillian
Awesome cashew ranch dip. Can be used right away, but is better after sitting in the fridge overnight. Use within a few days.
Author: Joshua Lawrence Austill
With a combination of East-meets-West ingredients, this simple sauce has the heat and the sweet to enhance the flavors of your favorite foods. It's especially...
Author: Kris Coppieters
Simple is best when it comes to creating a brine, especially since so many of the ingredients people tend to add never make it past the surface of the...
Author: Kris Coppieters
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to...
Author: NWMama
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it...
Author: LOVINLIFE
I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy...
Author: JqSmith
This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator...
Author: Allrecipes Member
This homemade beer mustard has a nice flavor, not too hot. Good with sandwiches and cold cuts.
Author: pelicangal
Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with...
Author: Soup Loving Nicole
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKrizman
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to...
Author: NWMama
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are...
Author: Chef John
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKrizman
Chinese mustard is simple and uncomplicated to make with dry mustard, white pepper, and water. No cooking is needed! It can be diluted further with the...
Author: Lorraine Pierce
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKrizman
This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate...
Author: MadeInCooking
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne....
Author: Chef John
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Author: Scott Koeneman
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Author: LiberallyGillian
It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important...
Author: DJFoodie
Very Tasty!!
Author: Joshua Mihaylo
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts...
Author: Chef John
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts...
Author: Chef John
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into...
Author: Allrecipes Member
This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket...
Author: chrishendricks1988
Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container...
Author: Tia Mowry
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to...
Author: NWMama
A cool and tangy raita without cucumber. This salad goes very well with spicy Indian foods like biryani, tandoori, or kebab.
Author: Buckwheat Queen
This spicy dry rub is great for beef, pork, and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub...
Author: Allrecipes Member
This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad!n...
Author: Dave Hirschler
This spicy dry rub is great for beef, pork, and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub...
Author: Martha
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas,...
Author: HKunkel
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition...
Author: Lorraine Pierce
Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're great to just snack on...
Author: Buckwheat Queen
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are...
Author: Chef John