If you find you are out of sour cream for a recipe try this alternative.
Author: Allrecipes Member
These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup.
Author: blancdeblanc
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were...
Author: buckeyewalt
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were...
Author: buckeyewalt
This homemade paste made of fresh turmeric root, ginger, coconut oil, and pepper comes together quickly. Use it fresh in soups, sautes, and even on sandwiches....
Author: Buckwheat Queen
Great to make into a marinade; scoop out desired amount of rub and whisk with olive oil. Marinate chicken for 1 hour in the fridge and remove from fridge...
Author: Alexander the chef Scott
I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can...
Author: Phoebe
This raw butter is not only nutritious, but makes eating raw fruits and vegetables more fun. Serve with sliced apples, pears, carrots, celery--or any fruits/vegetables...
Author: Desire For Fit
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the...
Author: Kristen
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to...
Author: NWMama
I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy...
Author: JqSmith
Awesome cashew ranch dip. Can be used right away, but is better after sitting in the fridge overnight. Use within a few days.
Author: Joshua Lawrence Austill
Simple is best when it comes to creating a brine, especially since so many of the ingredients people tend to add never make it past the surface of the...
Author: Kris Coppieters
Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with...
Author: Soup Loving Nicole
This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator...
Author: Allrecipes Member
This homemade beer mustard has a nice flavor, not too hot. Good with sandwiches and cold cuts.
Author: pelicangal
Very Tasty!!
Author: Joshua Mihaylo
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts...
Author: Chef John
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts...
Author: Chef John
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into...
Author: Allrecipes Member
This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket...
Author: chrishendricks1988
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKrizman
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to...
Author: NWMama
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are...
Author: Chef John
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKrizman
Chinese mustard is simple and uncomplicated to make with dry mustard, white pepper, and water. No cooking is needed! It can be diluted further with the...
Author: Lorraine Pierce
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKrizman
This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate...
Author: MadeInCooking
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne....
Author: Chef John
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Author: LiberallyGillian
It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important...
Author: DJFoodie
This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich,...
Author: Chef John
I love this on my chicken breast. Absolutely delish! Store in an airtight container.
Author: nbarry0102
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to...
Author: NWMama
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more...
Author: Rhonda Kendrick
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more...
Author: Rhonda Kendrick
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more...
Author: Rhonda Kendrick
This homemade beer mustard has a nice flavor, not too hot. Good with sandwiches and cold cuts.
Author: pelicangal
Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread...
Author: JILL
I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with...
Author: outnumbered
I made this ketchup using organic ingredients to suit our paleo kitchen. It is amazing!
Author: Valorie
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more...
Author: Rhonda Kendrick
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more...
Author: Rhonda Kendrick
Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container...
Author: Tia Mowry
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to...
Author: NWMama