This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Author: Amy M
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Author: Gatekeeper85
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste....
Author: Chef John
This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can...
Author: Janet Larsen
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Author: sal
This is a great starter for Thanksgiving dinner that is both delicious and festive.
Author: Cynthia
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If...
Author: foodelicious
This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.
Author: sal
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Author: PATRICK7
I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in...
Author: mariap430
Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.
Author: TAXIDERMYCHICK
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Author: Laurie
I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish...
Author: DHANO923
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and...
Author: ryalibertino
This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day.
Author: Jill
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted...
Author: Marianne G
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Author: J. Lynn
Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store...
Author: MISSKD2
This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool,...
Author: Jennifer Simons
I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.
Author: LiebAR
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make...
Author: peep
This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.
Author: Bonnie Gertz
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.
Author: johnd
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Author: lindsey
This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor...
Author: Michelle
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish.
Author: Ryan Nomura
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's...
Author: samy
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Author: ELLENMEL
This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled...
Author: Jim M
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on...
Author: Chef John
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
Author: Shana
The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly...
Author: thedailygourmet
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Author: Wendy Glasser
This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with...
Author: Mommy bakes
This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!
Author: karla
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Author: JRUFF34
This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender...
Author: Barrett
This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes,...
Author: HealthyCooking
This a really great tangy dressing that you can use on salads and sandwiches.
Author: KEN WILLIAMS
This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Author: dhires
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower...
Author: Karen R.
Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!
Author: Trisha Benson
This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.
Author: LEANAD
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Author: Diane Lloyd
Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.
Author: Stefanie Beach Camfield
This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just...
Author: Michelle