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Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Apricot Chutney

Author: Andrew Friedman

Salsa de Aji Picante: Colombian Hot Pepper Salsa

Spicy and flavorful, Colombian aji salsa is easy to make with fresh chili pepper, tomato, and cilantro. It's great with grilled meats and arepas.

Author: Marian Blazes

Salsa Guille

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Author: Andrea Aliseda

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Black Pepper Sauce

This black pepper sauce recipe is kind of like gravy and great to serve with meats such as steak, chicken chop and pork chop. However, it is not creamy...

Author: Tracy O.

Chinese Garlic Sauce

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect...

Author: Michaela Vais

Super Simple Marinara Sauce

This marinara sauce recipe is the best! You'll only need 5 basic ingredients, and it's so easy to make. No chopping required! Recipe yields 2 cups sauce...

Author: Cookie and Kate

Cilantro Garlic Yogurt Sauce

Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp...

Author: Sher Dil Qader

Traditional Achiote Recado

Author: Reed Hearon

Thai Red Curry Paste

If you're short on time for this Thai Red Curry Paste, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor...

The Very Best Creamy Horseradish Sauce

Ready in under a minute, this easy Creamy Horseradish Sauce is the best topping for beef tenderloin, steaks, prime rib or your favorite sandwiches. Goes...

Author: Kellie

Italian Meat Sauce

The most delicious Italian Meat Sauce that's so incredible, it can be eaten right out of the pan. Use it on top of your favorite pasta, in lasagna, or...

Author: Natalie Gregory

Easy Flank Steak Marinade

You can't miss with this easy flank steak marinade recipe-it makes for a real crowd-pleaser!

Author: John Mitzewich

Cranberry Pineapple Relish

Author: Sharon Blonder Leff

Bacon Wrapped Chicken Livers

Author: Myron Mixon

Cajun Crawfish Etouffée

Crawfish Etouffée is a simple yet tasty and homey plate of crawfish tails smothered in a rich gravy, served over rice. It's an iconic dish in South...

Author: Sweet Daddy D

Red Chile Salsa

Author: Jeanne Kelley

Crock Pot Spaghetti Sauce

Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!

Author: Holly Nilsson

Classic Tartar Sauce

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Author: Sabrina Snyder

Easy White Wine Sauce

This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Serve as a sauce for pasta, chicken or fish.

Author: Sonja Overhiser

Chile Lime Sauce

This chili lime sauce is a great side sauce for dipping everything from pork kebabs and chicken tenders, to topping fajitas.

Author: Derrick Riches

Cranberry Fig Sauce

Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.

Author: Claire Saffitz

Authentic Homemade Ranchero Sauce Recipe

This is the best ranchero sauce recipe I have ever tasted, with a base of diced tomato, jalapeno and onion, seasoned with a mixture of chili powders and...

Author: Mike Hultquist

How to make Béchamel sauce

Making a classic Béchamel sauce is a skill every home cook should have. It's easy to make and one of the most versatile sauces to cook with.

Author: Alida Ryder

Light & Creamy Dijon Sauce

Serve this flavorful sauce over cooked chicken breasts or fish.

Author: Land O'Lakes

Yogurt and Lemon Dressing

Author: Patricia Wells

Vinegar Sauce

Author: Joe Carroll