Enjoy a satisfying afternoon snack with this grilled cheese sandwich made with flavorful herbs and spices tossed together in one tasty sandwich meal.
Author: Eleanor Reynolds
This was a delightful Ham N Cheese sandwich as it was served in Illiniois Tops Big Boys restaurants.
The best egg salad ever, sans eggs! This vegan egg salad is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and...
Author: Alissa
The recipe for this South African specialty is adapted from Saveur. You can stay faithful to this version or modify the ingredients to fit your personal...
Author: TasteAtlas
There is nothing like an oyster po'boy and this one is no frills...Just fried oysters with a kick, remoulade sauce, lettuce & tomatoes.
Author: Biscuits & Burlap
Author: Sugar n' Spice Gals
If you think it's too difficult to make a bánh mì sandwich at home, think again. This tasty recipe comes together in just 25 minutes, and is super easy...
Author: Susan Olayinka,Tasting Table Staff
15 minutes is all you need to get a great dinner on the table that the whole family will enjoy!
Author: Andi Gleeson
A delicious vegan Philly cheesesteak sandwich loaded with portobello mushroom "steak", caramelized onions and plant-based cheese sauce.
Author: carleigh
Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.
Author: Land O'Lakes
If you have never had Crawfish Burgers you don't know what you're missing. These New Orleans favorites are every bit as delicious as shrimp burgers.
Author: Christin Mahrlig
I adapted this from a recipe I found on another site. This stuff is seriously good, and has lots of hidden veggie goodness. :)
The world-famous KFC Zinger can now be made from the comfort of your own home!
Author: Nicko's Kitchen
Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled with adobo, smoked...
Author: Kemp Minifie
This recipe is the best way to make tasty Cheesy Tuna Melts. This quick and easy sandwich takes your lunch (or dinner!) to the next level.
Author: Jamie Sherman