We've used deli roast beef in these sandwiches for convenience, but using leftover cooked beef, pork or chicken would also be great to give leftovers a...
Author: Land O'Lakes
I've stepped up this classic recipe of a bacon, lettuce and tomato sandwich with the addition of spicy mayo, spread on the toasted bread, and slices of...
Author: Kylie
Dried guajillo chiles and New Mexico chiles can be found in some supermarkets and at specialty foods stores and Latin markets.
Author: Bon Appétit Test Kitchen
This epic vegan rainbow veggie wrap is brimming with vibrant, nourishing veggies. A whole wheat lavash wrap (or tortilla) is slathered with magenta-hued...
Author: Ashley
The Reuben sandwich and the Rosen family date back to when Alan's Grandpa Harry and his brother Mike ran the Enduro Sandwich Shoppes in the late 1920s...
Author: Alan Rosen
A perennial favorite: soft melted cheese and pressed, buttery toast.
Author: Marion Cunningham
Author: Christin Mahrlig
We knew Chang was something special the minute we tasted his signature dish. He plays with the classic Chinese pork bun, retaining its pillowy white wrapping,...
Author: David Chang
It's hard to improve on grilled cheese with tomato soup-but that's exactly what the folks at Noca are doing. The restaurant layers red heirloom tomatoes...
Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course...
Author: Mrs. P's Kitchen
Author: Randy Clemens