Barbecue Cheddar Burgers Food

CHEDDAR AND BACON BURGERS

Steps:

• In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

BBQ CHEDDAR BURGER WITH FRIED PICKLES AND BLACK GARLIC POTATOES

Steps:

• Before You Cook If using any fresh produce, thoroughly rinse and pat dry Turn oven on to 450 degrees. Let preheat, at least 10 minutes Prepare a baking sheet with foil and cooking spray Upon delivery, remove potatoes from meal bag and store at room temperature Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Customize It Instructions If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties instead of two and stacking them to serve. If using ground turkey, follow same instructions as ground beef in Steps 2 and 3, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side. If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, cooking until burger is heated through, 4-6 minutes per side. 1 Bake the Fries Cut potatoes into ¼" fries and pat dry.Place fries on prepared baking sheet and spray with cooking spray. Toss with seasoning blend and a pinch of salt and pepper.Spread into a single layer and bake in hot oven until lightly browned, 25-28 minutes, tossing fries halfway through.While fries bake, prepare ingredients. 2 Prepare the Ingredients Pat pickles dry.Combine tempura mix, 1/4 cup water, and a pinch of pepper in a mixing bowl until a pancake-like batter forms. If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Divide ground beef into two equally-sized patties and season both sides with a pinch of pepper. 3 Heat Oil and Cook Patties Line a plate with a paper towel.Place a large non-stick pan over medium-high heat. Add canola oil and let heat, 5 minutes.While oil heats, place another large non-stick pan over medium-high heat and spray with cooking spray. Add patties to hot pan and cook until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Top patties with cheese. Cover, and set aside until melted, 2-3 minutes 4 Fry the Pickles Add pickles to mixing bowl with tempura batter, coating completely.Test oil temperature by adding a pinch of batter to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.Frying one at a time, remove pickle from batter, shaking off excess batter. Place pickle in hot oil away from you. Fry until golden brown, 2-3 minutes per side.Transfer pickle to towel-lined plate. Repeat with remaining pickles. 5 Heat Buns and Finish Dish Place buns directly on oven rack in hot oven, cut side up. Toast until lightly browned, 3-4 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping bottom bun with patty, BBQ sauce, fried pickles, and top bun. Bon appétit!

STUFFED BACON-CHEDDAR BBQ BURGER

Steps:

• Combine ground round, ground chuck, salt and pepper in a large bowl.
• In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces.
• Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft.
• Then, shape mixture into balls (for however many burgers you would like to make). Form 2 patties of meat and place one cheese/bacon ball in between them.
• Pinch the sides together to seal in cheese ball. Gently press formed patty, to spread out cheese ball. Continue until all patties are formed.
• Cook burgers on grill over medium flame for about 7 minutes on each side.
• While burgers are grilling, slice sweet Vidalia onions and sauté them in a skillet with 1 tablespoon of butter. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce.
• Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions.
• After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking).
• Baste again with sweet barbecue sauce before removing from grill.
• Butter hamburger buns and place on top rack of grill for several minutes, until toasted.
• To build burger, take toasted bun, add patty, and top with smothered barbecue onions. You can add tomato or lettuce, if you'd like, but the flavors are great without them.

ALL-AMERICAN BACON CHEESEBURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

BARBECUED CHEDDAR BURGERS

Steps:

• Mix first 4 ingredients in large bowl until blended.
• Mix in pepper.
• Shape half of meat mixture into eight 1/2-inch-thick patties.
• Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.).
• Prepare barbecue (medium-high heat).
• Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties.
• Place burgers on bottom halves of buns.
• Top with lettuce, tomatoes and upper halves of buns.

CHEDDAR BARBECUED BURGERS

Steps:

• Mix first four ingredients together.
• Shape into 12 hamburger patties.
• Grill on each side for 3 to 5 minutes or until no longer pink.
• The last few seconds of cooking top with cheddar cheese.
• When done place on toasted sesame-seed hamburger buns.