Author: Linda Amster
Author: Diane Rossen Worthington
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...
Author: Rozanne Gold
Author: Maria Watson
This is a salmon version of a tuna casserole. You can use tuna in this as well. I made this up in college when I needed to make something that would use...
Author: Pixie2
Author: Michael Hunter
This salmon is my husband's favorite. Don't let the total time fool you -- very easy to make. This recipe is great served with mashed potatoes. You can...
Author: elsamaguiar
Author: Paul Johnson
Author: David Burke
Author: Bon Appétit Test Kitchen
Author: Selma Hurwitz
Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the...
Author: Leigh
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Author: Chris Morocco
Author: Marge Perry
Author: Claire Saffitz
When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...
Author: Anna Stockwell
Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.
Author: Claire Saffitz
Author: Davina Besford
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
The salmon fillets are marinated before grilling; allow several hours for this step.
Author: Christine
A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.
Author: ellenmoriah
Author: Alice Colin
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are...
Author: France C
Author: Paul Flynn
I studied abroad and didn't have an oven. Since I usually bake salmon and didn't have an oven, I had to get creative with the stove and came up with this...
Author: Jace
Start with very cold cream, and keep it chilled between whipping and serving.
This steamed salmon dish is simple, tasty, and wholesome. Serve over brown rice or quinoa.
Author: Cinderella
Author: Scott Uehlein
What's the best thing about being a chef? It's being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness...
Author: Chef John