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Firecracker Salmon

This salmon gets marinated in a maple and jalapeno sauce, then gets topped with additional maple syrup during baking, for a perfect spicy-sweet marriage...

Author: France C

Savory Dutch Baby

Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.

Author: Claire Saffitz

Linguine with Salmon and Mushrooms

Author: Diane Sandoval

Wine Poached Salmon with Dill

Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the...

Author: Leigh

Best Salmon Bake

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Author: MAGGIE1205

Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing

When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...

Author: Anna Stockwell

Whole Fish Baked in Sea Salt

Author: Paul Johnson

Pan Seared Mediterranean Stuffed Salmon

Great flavors added to salmon.

Author: Clarkad11

Salmon Fettuccine with Dill

Author: Alice Colin

Salmon With Potato Salad and Horseradish Yogurt

This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.

Author: Chris Morocco

Fresh Salmon Croquettes

For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.

Author: rookdog

Quinoa with Salmon and Swiss Chard

Quinoa is a high flavor, high protein grain made popular by the Incas, then rediscovered by NASA. Need I say any more?

Author: mmarshall

Smoked Salmon Pasta with Scotch

Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!

Author: EMMYJAY1

Pastrami Salmon

Author: David Burke

Salmon in Creamy Silk Sauce

A delicious, elegant and easy way to impress your company! Thick, rich and creamy silk sauce has a wonderful lightly sweet flavor!

Author: wildchild

Salmon Mac and Cheese

This is a salmon version of a tuna casserole. You can use tuna in this as well. I made this up in college when I needed to make something that would use...

Author: Pixie2

Honey Coconut Salmon

This salmon is my husband's favorite. Don't let the total time fool you -- very easy to make. This recipe is great served with mashed potatoes. You can...

Author: elsamaguiar

Grilled Salmon with Cilantro Sauce

Grilled salmon topped with cilantro, jalapeno, and butter.

Author: TRACIANDJIGGER

Roasted Salmon Fillets with Lingonberry Glaze

Salmon paired with a delicious tart fruit glaze.

Author: SNOWBABIEFAN

Roasted salmon & artichokes

I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself...

Author: Jamie Oliver

Cajun Air Fryer Salmon

Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are...

Author: France C

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow

Cardamom Maple Salmon

I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious,...

Author: rhardoon

Pasta with Creamy Smoked Salmon and Dill

This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.

Author: Al Mccready

Steamed Salmon and Vegetables

I studied abroad and didn't have an oven. Since I usually bake salmon and didn't have an oven, I had to get creative with the stove and came up with this...

Author: Jace

Bourbon Glazed Salmon and Baked Asparagus

This recipe is a surefire way to eat right, feel good, and maintain a light midsection while most importantly getting full. It's the perfect bourbon-glazed...

Author: BiankaMcC

Basil Pesto Salmon Parmesan

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Author: Mr. Saxton

Bloody Mary seafood platter

I love this Bloody Mary and Marie Rose seafood mash-up - it looks and tastes super special.

Author: Jamie Oliver