Editor's note: The recipe and introductory text below are from Marcus Samuelsson's book, Aquavit : And the New Scandinavian Cuisine Salads like this one...
Author: Marcus Samuelsson
I looked for a recipe for glazed salmon and didn't find one that used the ingredients I had on hand. So I threw together what I had and came up with this...
Author: MOMO623
This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon. Family members top their own pasta serving with as much Parmesan cheese as...
Author: DELILAH_DILLON
Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or...
Author: France C
This Allrecipes Magazine recipe is based on Cilantro and Walnut Crusted Salmon.
Author: Allrecipes Magazine
I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed...
Author: Good EatNZ
This is the absolute tastiest broiled salmon I've ever had, and only takes about 25 minutes from start to finish! Using just a few ingredients, you will...
Author: Yvonne
This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it,...
Author: Kerri Skrudland
This is so delicious and easy! The combination of orange and coconut complement the salmon very well!
Author: ELSMILE
This is a very easy salmon recipe that tastes great with very few ingredients.
Author: Lola
You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice...
Author: Chef John
A great way to use beans and corn from your own garden or the farmer's market, this is the perfect dish for a warm summer's evening. Gently poached salmon,...
Author: David Waltuck
Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon,...
Author: Chef Adriana